If you've never considered seasoning fruit salad, now is the time to try sprinkling this zingy zippy mix over your summer dessert as well as a few other foods.
Read MoreIf you struggle to cut bacon in the kitchen, try using this underrated kitchen tool instead. It may just change the way you meal prep.
Read MoreCape Cod might be one of the most popular kettle chip brands, but it wasn't the first. In fact, the creation of the kettle chip comes with a bit of controversy.
Read MoreAn integrated kitchen island sink gets points for functionality and aesthetics, but it can be a double-edged sword. An expert weighs in on the pros and cons.
Read MorePlaces that make good bread are worth seeking out, and Martha Stewart has raved about this longstanding cafe and bakery that makes rustic breads and cakes.
Read MoreSpicy chicken nuggets can be great especially if you don't have the time to make your own from scratch, but despite being gluten-free one brand is best avoided.
Read MoreLeftovers from your favorite restaurant can be a delicious encore, but how long are they actually safe to eat? Here's what you need to know.
Read MoreWhen Anthony Bourdain tried this traditional seafood, it left a lasting impression, but for all the wrong reasons. Find out what made it truly unforgettable.
Read MoreWalmart has an enormous selection of food and beverages to choose from. We wanted to share some of our favorite products from Bettergoods.
Read MoreIf your soup recipe comes out a bit watery and thin, there's an easy way to thicken the mix and add an extra dimension of flavor with one ingredient.
Read MoreIconic American restaurant chain Friendly's has seen its fair share of ups and downs in its decades-long tenure. Here's how the brand managed to stay afloat.
Read MoreIf you're looking for a new way to spice up your next adult get-together that is distinctly of the moment, then it might be time to try out "caftailing."
Read MoreHershey and Cadbury changed the confectionery game, but they weren't first. Find out who actually crafted the world's first ever chocolate bar.
Read MoreCake has been a rich part of U.S. food history since the 19th century. However, you'll only find these unique desserts in certain parts of the states.
Read MoreNot every popular burger chain survived the mid-20th century, but one fast food joint survived a franchise collapse and still exists, if only in a single state.
Read MoreWhen heating up oil in your frying pan, there's one easy way to check your oil temperature and ensure you won't burn or undercook your meal.
Read MoreWhile the United States eats quite a bit of ice cream as is, there is one West Coast state that tops the charts as the biggest consumer by far.
Read MoreM&Ms come in a bright rainbow of colors, but if you've been paying attention, one color is a little more rare these days than it used to be.
Read MoreModern grocery shelves may be lined with innovative new treats, but these underrated, vintage snacks have been satisfying appetites for decades.
Read MoreCutting onions can be the worst, but there's one tip that may actually help you avoid shedding some tears the next time you go to chop some onions.
Read MoreThere's one catch to tile's appeal, and you know exactly what it is if you've suffered from achy feet or a sore back after being on your feet while cooking.
Read MoreIf you didn't know, graham crackers were invented by a preacher, one who hoped to use them for a purpose far beyond the campfire.
Read MoreMartha Stewart is a true icon when it comes to blending functionality with a refined aesthetic. These old school kitchen decor tips have her stamp of approval.
Read MoreWhen you grow your own basil, you have control over its tendency to turn bitter. All you have to do is stay on top of this practice.
Read MoreThe self-taught cook might be a household name these days thanks to her television shows, but Ina Garten's time in the spotlight almost never happened.
Read MoreMaruchan makes several different varieties of Instant Ramen, but its pork flavor is often regarded as the best and has earned something of a cult following.
Read MoreJust a few crumbles of this tangy type of cheese can give you a brand new avocado toast experience in the blink of an eye.
Read MoreThese unforgettable old-school candy commercials made us crave sweets with catchy jingles and wild visuals. Some still echo in our heads to this very day.
Read MoreIf you've seen a number of parking lot-based scams pop up selling ribeyes on the cheap, avoid them. Here's what you should know.
Read MoreDiscover the small chain restaurant in Ohio that has something fun in common with Jeeps, making it the perfect place for owners to get food.
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