Del Real Provides A Taste Of Abuela's Cooking With Authentic Hispanic Foods
In a world of mass-produced food, Del Real is bringing it back to the simplicity of Abuela's cooking with its line of wholesome, authentic, ready-to-eat-meals.
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Stop Searching For The Best Pistachio Ice Cream, We Already Found It
If you're a fan of pistachio ice cream, we discovered through a taste test that there's one particular brand that should always be in your shopping cart.
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The Biggest Mistake To Avoid When Making Espresso Martinis
It's one of the best cocktails out there -- a creamy coffee-flavored pick-me-up -- but before you reach for the shaker, make sure to avoid this common mistake.
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12 Popular Microwave Brands, Ranked Worst To Best
The microwave is often maligned, but it's an important kitchen appliance for many reasons. These are the popular brands that perform better than the rest.
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The 'Dirty' Salt Alton Brown Never Recommends, Despite Its Pretty Color
Alton Brown may have his favorite salt, but there's one he think chefs should never use, even if it looks impressive. Here's why he's taken against it.
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14 Best Brunch Buffets Across The US
Everyone loves a good weekend brunch, but a stellar buffet spread is even better. In fact, these 14 brunch buffets are worth planning a road trip around.
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The Worst Hillshire Farm Deli Meat And Why We Won't Buy It Again
While Hillshire Farm's Ultra Thin Rotisserie Seasoned Chicken Breast is the best option, we found this meat to be the absolute worst option from the brand.
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14 Delicious Spreads To Add To Your Steak Sandwich
You already have a tried and true steak sandwich recipe, but it's time to give it an upgrade with a fantastic spread. These are our sweet and savory favorites.
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The LA Farmers Market Beloved By Old Hollywood Icons Is Still Thriving Today
If you're ever in Los Angeles and want to enjoy a fresh slice of history, this star-studded L.A. farmers market is still going strong in the heart of the city.
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5 Kitchen Tools To Build The Best Breakfast Sandwich
Breakfast sandwiches are perfect when you need to take your first meal on the go. With these tools, you can easily create a delicious sando.
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9 Store-Bought Sugar-Free Cookies, Ranked Worst To Best
You shouldn't have to settle for lackluster cookies, even if you're on a sugar-free diet. Check out which zero-sugar cookies worth adding to your cart.
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The Unconventional Fruit Pie New Yorkers Love (And The Best NY Spots To Try It)
Oddly enough, not all fruits are commonly found baked into pies. One unconventional example is popular in New York. Here are the best places to try it.
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Mirepoix Vs Soffritto: Is There A Difference?
Mirepoix and soffritto are simple combinations of ingredients that serve as the base for many different types of dishes. Here's how they differ from each other.
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What Type Of Wax You're Eating In Wax Candy, And Why It's Safe
Even if it brings back nostalgic memories of childhood, eating wax candy may seem like a weird thing to do - and yet it’s perfectly safe. Here’s why.
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Skip The Store-Bought Jars And Make Your Own Roasted Red Peppers. Here's How
Making your own batch of roasted red peppers is easily done and gives you bags more sweet fresh flavor than opting for any of the store-bought varieties.
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11 Underrated P.F. Chang's Menu Items You Should Order
Going out to eat at P.F. Chang's sometime soon? When you make your menu selections, we think these underrated dishes are worth a try.
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Fish Vs Chicken: Which Has More Protein?
Fish and chicken are both excellent sources of protein, but which of these two contains more of it? Here are all the facts you need to know.
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Garlic Shrimp Pasta With Tomato Sauce Recipe
Full of aromatic flavors and the spicy kick of red chile flakes, this garlic shrimp pasta is the perfect way to change up plain spaghetti and tomato sauce.
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Follow This Dry Rub Tip To Get The Most Flavor In Your Brisket
If your brisket isn't as intensely flavored as you'd like, we have a dry rub technique tip that should amp up the results for your next slow-cooked masterpiece.
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Why You Need To Try The Canned Sardines At Asian Grocery Stores
If you love canned sardines as is, try the offerings presented at Asian grocery stores, which are packed quite differently.
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The Only Type Of Butter You Should Be Using For Homemade Baklava
When it comes to baklava, there is one type of butter that is traditionally used. Here's why you should use this type when making this pastry at home.
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Why There Is No 'Best' Grocery Chain To Buy Eggs From, According To An Expert
Which grocery store offers the highest-quality eggs? Trader Joe's? Aldi? According to one expert, there isn't a difference. Here's why.
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The Best Boxed Cake Mix On Store Shelves Is As Classic As It Gets
Looking to find the absolute best packed cake mix, Tasting Table tried and ranked a dozen different brands, and the winner was a classic selection.
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The Best Way To Clean A Dirty Microwave Without A Ton Of Work
With the microwave being one of the most used appliances in the kitchen, it remains the most susceptible to grime buildup. Remove that buildup with this tip.
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Sheet Pan Pizza Just Got Easier With This Crust Swap
Looking to upgrade your homemade sheet pan pizza with a flakier crust? Try this dough instead for the best flavorful results.
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The 150-Year-Old Watering Hole For Presidents In Washington DC
Over a century of history has made this bar-slash-restaurant a Washington D.C. staple. Get the lowdown on which U.S. presidents have visited this famous spot.
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The Key To Deliciously Spicy Cocktails Is A Seasoning You Use Every Day
From Bloody Marys to jalepeño margaritas, a lot of cocktails can be enhanced with a little spice. No need to go shopping, you have this spice at home.
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The Iconic Arizona Snack That's Actually Made From Cactus
When it comes to the desert Southwest, it doesn't get more fitting than this iconic decades-old Arizona snack that's actually made out of cactus.
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How To Plan An Elegant Afternoon Tea In Your Own Kitchen
If you plan to host afternoon tea at your place, these tips from an experienced chef and host will guide you toward the smoothest experience.
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How The Chicken You Use Can Have A Huge Effect On Browning
While you might think that achieving browning all comes down to knowing the proper techniques, the type of chicken that you use also has a huge impact.
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