We Asked A Sushi Chef For The Best Places To Buy Sushi-Grade Fish
Making sushi at home can be fun, but also a little intimidating. We asked an expert for some tips for picking the freshest sushi-grade fish.
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Ground Vs Whole Spices: Which Has The Longer Shelf Life?
Ground spices and whole spices both get the job done in the kitchen, but which lasts longer in your pantry? Here's everything you need to know.
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If You Make Iced Coffee This Way, You're Ruining It
Iced coffee can be made in a few different ways, but this common approach is a big mistake that will ruin your drink even though it seems like a safe move.
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The First Upside-Down Cake Was Not Made With Pineapple
Pineapple might be synonymous with the upside-down cake style these days, but that wasn't always the case. Here's the first fruit that was used.
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12 Types Of Red Fish, Explained
Don't know your types of fish? Red fish is a particularly good choice to get more vitamins and omega-3s in your diet -- here's how to pick one you'll love.
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The Grocery Store Butter Brand That Left A Bad Taste In Our Mouth
All butters are the same, right? Wrong! We did a taste test of a dozen grocery store butters and this brand should never enter your shopping cart.
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Why Fast Food Chains Typically Use White Meat Chicken Over Dark Meat
It's no secret that most fast food chains usually opt for white meat for chicken menu items rather than dark meat, but do you know the reason why?
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The Distillery Behind Costco's Kirkland Signature Bourbon
Costco only sells one store brand, and that's Kirkland Signature. But the chain doesn't produce liquor. So, what distillery is behind its popular bourbon line?
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Crumbl's Family-Sized Desserts Are Making A Comeback This Spring
Crumbl fans who love a shareable treat have reason to celebrate today, as the dessert chain has re-released a fan-favorite family-sized cake for Cinco de Mayo.
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Costco Customers Are Noticing Something Wrong About New Shrimp Ceviche Tray
Fans of the warehouse store usually celebrate the brand's new items, but there is something about the new ceviche that has people a bit perturbed.
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6 Clever Ways To Organize Your Shot Glass Collection
Believe it or not, your shot glass collection doesn't need to be messily scattered throughout your kitchen. There are some clever ways to organize it.
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Sift These Two Baking Ingredients For The Perfect Result Every Time
Most dry ingredients are pretty refined, but we're sorry to tell you there are two items you should still pass through a sieve.
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Don't Toss That Pasta Water — Use It For Better Beans
It might not seem like it at first glance, but leftover pasta water can be a valuable resource. Here's how you can use it to improve your beans.
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Here's Why Your Cookie Dough Is So Sticky, And How To Fix It Easily
Baking is a science, and if your cookie dough is turning out overly sticky, there's a simple explanation why and an easy way to fix it moving forward.
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Why Energy-Efficient Kitchen Appliances Are A Long Term Money-Saver
Shopping for new kitchen appliances presents a lot of questions. For one, is it worth spending more today to save money down the road?
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Giada De Laurentiis' Favorite Tricks For A Better Cocktail
When it comes to crafting the perfect cocktail, look no further than the advice of Giada De Laurentiis. The celebrity chef has plenty of helpful tips.
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The Greatest Cheetos Of Them All, According To Our Taste Test
From crunchy pieces to airy puffs, Cheetos come in many shapes and flavors. We ranked a bunch of Cheetos varieties to determine the best of the bunch.
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What Kind Of Fish Is In Sonic's Fish Sandwich?
Have you ever wondered what type of fish is in your fast food sandwich? Sonic, among others, uses this sustainable whitefish in its fish sandwich.
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The One Chips Ahoy! Flavor That Shouldn't Touch Your Shopping Cart
Choosing the right pack of cookies can be difficult with so many different options packing the shelves. You should avoid this Chips Ahoy! variety.
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The Most Common Crepe Cake Disaster And How To Avoid It
Sweet and creamy, crepe cakes are splendid desserts that seem relatively straightforward to make. However, it's also easy to commit this misstep.
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11 Best Ready-To-Eat Canned Foods
Canned foods don't have to be bland and unpleasant. We compiled the best ready-to-eat canned goods that you can consume directly from the can without any prep.
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You Can Dine Inside A Massive Coffee Pot At This Washington State Restaurant
If you're ever in western Washington, make sure to stop at this iconic restaurant in Tacoma that's shaped like a giant coffee pot. It's full of local lore.
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Crescent Roll Vs Croissant: What's The Difference?
Given how similar they appear to the naked eye, one might think that crescent rolls and croissants were the same, but each has its own unique flavors.
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The First Step To Making Compound Butter Starts In The Grocery Store
A log of compound butter is only as good as what you put in it. To get the best results, the process starts at the grocery store.
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Level Up Your Red Wine Sauce With These 12 Secret Weapon Ingredients
Cooking with red wine is a great way to elevate a dish. When you're making a red wine sauce, add these chef-approved ingredients to kick it up another notch.
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Martha Washington's Favorite Drink Was A Classic She Learned From Her Mother
Martha Washington, America's first First Lady, was quite the tipple connoisseur -- as her favorite alcoholic beverage left no question about it.
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The Worst Pancakes On IHOP's Menu Are Also The Most Basic
Not all of IHOP's pancakes are worth a try. In fact, some are so underwhelming that they'll fail to leave your taste buds satisfied.
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Why McDonald's Fries Have Different Ingredients In Europe Vs The US
There are way more ingredients in American french fries from McDonald's than there are in fries from European branches of the fast-food chain. Here's why.
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8 Starbucks Drink Orders That Take The Longest To Make, According To A Former Barista
A former Starbucks barista reveals the Starbucks drink orders that take the longest amount of time to make, based on their own experience at the job.
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Fudge Frosting And Chocolate Buttercream Are Not The Same. Here's Why
Both are chocolate flavored and get spread on baked goods, so it's easy to confuse fudge frosting and chocolate buttercream as the same thing, but they aren't.
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