Del Real Provides A Taste Of Abuela's Cooking With Authentic Hispanic Foods
In a world of mass-produced food, Del Real is bringing it back to the simplicity of Abuela's cooking with its line of wholesome, authentic, ready-to-eat-meals.
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The Common Mistake That Can Derail Good Sushi Rice
According to this expert chef, there is one mistake many people make when cooking sushi rice, though there are also ways you can avoid this.
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Review: Midleton Very Rare Silent Distillery Chapter Six Whiskey Is Impressive But Doesn't Taste Like $60,000
Midleton Very Rare Silent Distillery Chapter Six is aged 50 years and will run you roughly $60,000, and we got to sample it. Here's what we think.
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Why You Should Think Twice Before Freezing Fresh Mozzarella Cheese
Fresh mozzarella cheese goes bad quickly in the fridge, so it's naturally to wonder if you can freeze it to extend its shelf life. Here's what you need to know.
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Costco Takes A Swing At Fried Chicken With New 3.5-Lb Trays
While it may be most known as a warehouse store, Costco's food court and prepared meals game is outstanding. How does their fried chicken fare?
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The Kitchen Cleaning Technique That's Made For Procrastinators
If you struggle with procrastination when it comes to cleaning your kitchen, there is one technique that you ought to give a try before throwing in the towel.
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How To Give Your Cinnamon Rolls A Total Protein Boost
Cinnamon rolls are the ideal sweet treat -- and with this frosting hack, you can easily boost the protein and make the perfect post-workout snack.
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Not All Maple Syrups Taste The Same. Here's Why
A lot goes into making maple syrup between leaving the tree and arriving to your table. This, in turn, can affect how it tastes. Here's why it affects flavor.
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Sweet Potato And Brisket Hash Recipe
Taking inspiration from the flavors of Tex-Mex cuisine, our hash recipe features sweet potatoes and leftover brisket with plenty of smoky-spicy seasonings.
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Pasta Alla Genovese Vs Bolognese: What's The Difference?
Italian pasta dishes come in endless combinations of sauce and pasta shapes. So, what's the difference between pasta alla Genovese and pasta Bolognese?
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Want To Make Homemade Beef Jerky? Here's What You Need To Know About Safety First
It's possible to make beef jerky at home, but there are important safety tips to keep in mind, especially if a pricey dehydrator is out of your budget.
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The Canned Fish That Will Totally Transform Your Boring Tuna Salad
Tuna salad is a staple because it's so easy to prepare. But, let's be honest, it can be a little bland. This tip will bring a new depth to tuna salad.
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Ina Garten's Pantry Organization Technique Is Pure Genius
When it comes to cooking and baking, celebrity chef Ina Garten is an undisputed whiz. But her pantry organization technique is pure genius. Here's how it works.
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The Best Seaweed To Use In Miso Soup For Restaurant-Worthy Flavor
If you want to capture that perfect umami flavor and chewy texture you get in a bowl of restaurant miso soup, here's the best type of seaweed to use.
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Why Deli Meat Is So Susceptible To Listeria Contamination
Listeria outbreaks have plagued several types of grocery items, particularly deli meat. Here's why your favorite sandwich protein is susceptible to outbreaks.
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Give Your Steak's Marinade A Greek Twist With Just 2 Ingredients
You don't need to get too complex when preparing a Greek marinade for your steak; all you need are these two simple ingredients and you're set.
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The Most Underrated Street Foods In The US, According To TikTok's Joshua Weissman
Street food often gets a bad wrap, starting with the very name. But there are underrated delicacies to be had, so we asked an expert for some picks.
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How Your Favorite Canned Fish Goes From Ocean To Tin: Salmon, Sardines And Tuna
Canned is arguably more popular these days than ever before, which has got a lot of people wondering how exactly their favorite fish is caught and tinned.
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Disneyland Celebrates Its 70th Anniversary With 3 Nostalgic Snacks
If you're heading to Disneyland anytime soon, you should know about these three nostalgic snacks debuting for the iconic park and resort's 70th anniversary.
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Bee Sting Cocktail: What It's Made Of And How It Got Its Iconic Name
If you're a fan of the Prohibition-inspired bee's knees cocktail, you'll want to try a bee sting next. Here's everything you need to know about the drink.
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How Long To Let Prime Rib Rest Before Serving It For Maximum Moisture
After cooking prime rib, it can be tempting to dig into right away, but it pays to let it rest for a while first. But how long should this rest period be?
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The Worst Capri Sun Flavor Is Somehow Both Bland And Offensive
Over the years, Capri Sun has introduced a range of new flavors. Not all of them are winners, though, including this blandly artificial-tasting variety.
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This Is The Most Underrated Sushi Roll, According To A Sushi Chef
There are so many different sushi rolls to choose from, and everybody has their favorites. This option is highly underrated, according to a sushi chef.
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The Simple Rule For When To Use Lemon Vs Lime For Your Gin And Tonic
Believe it or not, lemons and limes aren't always interchangeable in your cocktails. An expert shared her simple rule for adding citrus to gin and tonics.
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We Asked 8 Famous Chefs Where They Shop For Groceries
We chatted with several celebrity chefs at the Nassau Paradise Island Wine & Food Festival about their favorite places to do their grocery shipping.
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Stop Searching For The Best Pistachio Ice Cream, We Already Found It
If you're a fan of pistachio ice cream, we discovered through a taste test that there's one particular brand that should always be in your shopping cart.
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12 Popular Microwave Brands, Ranked Worst To Best
The microwave is often maligned, but it's an important kitchen appliance for many reasons. These are the popular brands that perform better than the rest.
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The 'Dirty' Salt Alton Brown Never Recommends, Despite Its Pretty Color
Alton Brown may have his favorite salt, but there's one he think chefs should never use, even if it looks impressive. Here's why he's taken against it.
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14 Best Brunch Buffets Across The US
Everyone loves a good weekend brunch, but a stellar buffet spread is even better. In fact, these 14 brunch buffets are worth planning a road trip around.
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The Biggest Mistake To Avoid When Making Espresso Martinis
It's one of the best cocktails out there -- a creamy coffee-flavored pick-me-up -- but before you reach for the shaker, make sure to avoid this common mistake.
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