The Chocolate Chip Substitute That Makes Instagram-Worthy Pancakes
Chocolate chips are one of the most classic choices for pancake additives, but you can make chocolate chip pancakes Instagram-worthy by using these instead.
Read MoreChocolate chips are one of the most classic choices for pancake additives, but you can make chocolate chip pancakes Instagram-worthy by using these instead.
Read MoreMarinating is a simple way to infuse bold flavors into your favorite recipes. But there are some key mistakes you should avoid when marinating chicken.
Read MoreIf you plan on making homemade calamari, you are going to need some squid. According to one chef, here is what you need to know before you purchase.
Read MoreDry brining your prime rib is a great way to ensure tender and flavorful meat. However, it's important that you do it for the proper amount of time.
Read MoreSome breakfast cereals stand the test of time, while others fade away into obscurity. Here are six vintage cereals that don't get the love they deserve anymore.
Read MoreEver wondered about the hilarious origins of pumpernickel bread's quirky name? There's a delightful reason that will leave you chuckling with your friends.
Read MoreHealth codes are important regulations that ensure you're getting food that's safe to eat. If you see these red flags in a restaurant, consider walking away.
Read MoreWhere in the United States has McDonald's made the most impact? There's only one state that boasts the most individual locations.
Read MoreWhen looking for a premium cup of coffee, you need to know what makes a high-quality coffee bean. Here are some factors that you should consider.
Read MoreNatural sweeteners are an excellent alternative to artificial sweeteners, and work better to enhance your smoothie with a perfect balance of flavor.
Read MoreIf you love beef, consider purchasing it in bulk from a farm. Curious? From the various cuts to storage space, we share all the tips to know.
Read MoreAlton Brown has a knack for elevating tried and true classics with a fresh addition. The makeover that he gave to chocolate chess pie completely redefines it.
Read MoreTexas Roadhouse has long been a staple for those looking for affordable steak dinners. But how exactly does the chain maintain its lenient prices?
Read MoreIt's all very well having a reusable cup, but what happens when your drink goes cold? We take a deep dive into whether your Starbucks cup can be microwaved.
Read MoreIs salsa better when it's served chilled or when it's at room temperature? To get to the bottom of it, we reached out to a Mexican cuisine expert.
Read MoreGot kids running around the kitchen? Give them everything budding chefs need to succeed with these absolute best kitchen tools for children.
Read MoreWith lots of choice in the realm of plant-based burgers, we did the hard work for you and tasted most of them, but one stood out for all the wrong reasons.
Read MoreThis 5-ingredient keto-friendly smoothie combines avocado, frozen berries, and chia seeds for wholesome breakfast or snack, and it's ready in 5 minutes.
Read MoreIf you enjoy a good canned beer on occasion, you've no doubt noticed the little dots on the bottom of the can. Is it a secret code? Probably not...
Read MoreDeli meats are great for a quick lunch or a cold dinner. But, are all lunch meats from the deli counter processed or do some count as whole foods?
Read MoreIf you want to become a sommelier or are just interested in learning some wine basics, read about some key tips before you take your first wine class.
Read MoreGoing grocery shopping can be hectic at times and it's easy to forget the items you need. Here's an app you can use that will make your life easier.
Read MoreWhen you think maple syrup, the first thing that comes to mind is likely a stack of fluffy pancakes, but there are plenty of other delicious ways to use it.
Read MoreWith their bright, fruity flavors, it's easy to assume Dunkin' Refreshers are caffeine-free drinks. But this isn't true. Here's how much caffeine is in one.
Read MoreThe crisp cocktail is great with the right ratio of the two liquids, but it's even better with an extra ingredient to amp things up.
Read MoreIf you want your homemade salsa to taste better than the store-bought stuff and as good as what you'd find in a restaurant, then you need our expert's tips.
Read More1950s dinner parties featured all sorts of dated meals and snacks, including this sandwich that curiously resembled a cake, complete with frosting.
Read MoreWe taste tested Taco Bell's new Steak and Queso Crunchwrap Sliders with green chile queso on day one of its limited rollout. Here's our honest review.
Read MoreEverybody knows someone who's worked in a restaurant, but how about a career in these lesser-known, less glamorous food industry roles?
Read MoreA great beer pairing can go a long way, and that's especially true with carne asada. According to one expert, there are two beverages worthy of the meal.
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