Cecilia Ryu

Photo of Cecilia Ryu
Follow
Location
Demarest, NJ
Expertise
Korean/Asian Cuisine, Comfort Food, Home Cooking
  • Cecilia is regularly featured in her own 'Cooking Corner' section of Brunch Magazine, a local New York/New Jersey Korean periodical.
  • Cecilia took multiple classes in New York City to learn the art of specialty, completely edible flower cakes. She studied under one of the first and finest teachers who brought over the hand piped buttercream flower art to the Unites States from South Korea.
  • During COVID, Cecilia gained interest in photography from her camera loving husband. She took the initiative of taking photos of her recipes and shortly thereafter, fell in love with food photography and food styling.

Experience

Cecilia is a self-taught chef and baker. She is also a mom of three children who have helped and inspired many of her recipes. Cecilia was the owner of her own baking company, Two Sweet Lavender, that specialized in special occasion buttercream flower cakes and pastries.

Tasting Table Editorial Policies

Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.

We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.

Stories By Cecilia Ryu

Back
Next