Southern Vs. Italian Fried Chicken: What's The Difference?
Crispy coated and tender centered fried chicken is a surprisingly global dish. But in Italy, they prepare their dish in different ingredients than we do.
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The Best Vegetable Oil Substitute For Brownies, According To An Expert
If you're looking for a vegetable oil substitute for your next batch of brownies, try one extert's novel suggestion instead.
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How Long Does It Take To Thaw Frozen Prime Rib?
If you find yourself stocked up on frozen prime rib, it's important that you defrost the meat in a safe manner. Here's what you need to consider.
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12 Ways To Elevate Loaded Fries
As a crunchy, savory base, fries can be upgraded with your favorite meats, cheeses, veggies, and sauces. Here are some of the tastiest, fully loaded toppings.
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The Best Way To Clean Out Your Salt Grinder
Want an easy and safe way to clean your salt grinder? All you need are these two basic ingredients -- and a common household tool to complete the job.
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The Problem With Health Valley's Store-Bought Soups Is Impossible To Ignore
Think twice before buying a can of Health Valley soup at the grocery -- the company's options just aren't cutting it in this one particular area.
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Everything You Need To Perfectly Season Steak Tartare, According To A Chef
When making steak tartare at home, be sure to take one expert's advice on which seasonings to use to perfect your meal.
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The One Country That Drinks Even More Guinness Than Ireland
Since Guinness originated in Ireland, you might expect more of the stout to be consumed there than anywhere else on Earth. However, another country tops it.
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Mistakes Everyone Makes When Making Crème Brûlée
Making a restaurant-worthy crème brûlée requires a little bit of know-how. These are the biggest mistakes every makes with crème brûlée and how to avoid them.
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How To Blend Pastry Dough By Hand Without Ruining The Texture
If you haven't tried it before, there is a way to blend pastry dough by without ruining the texture. However, there are some things you need to know.
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Here's The Best Quality Chianti Wine You Can Buy
Chianti has a mixed reputation, but there are many different varieties and categories of the Italian red wine. This is the highest quality Chianti you can buy.
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11 Peppermint Teas, Ranked
If you thought all peppermint teas were the same, think again. We tried different brands - some in tea bags and others loose - to rank them from worst to best.
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Light Vs Dark Brown Sugar: What Difference It Makes For Chocolate Chip Cookies
It requires experience and knowledge to make the best chocolate chip cookies possible. That's why we reached out to an expert for tips and tricks.
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20 Vegan Breakfast Recipes That Won't Make You Miss Bacon
Do you want to make satisfying and delicious morning meals that are also vegan? This diverse collection of plant-based recipes is a great place to start.
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How Starbucks Makes Its Whipped Cream With 2 Ingredients
Making whipped cream from scratch can be a real pain. But Starbucks has perfected an easier method that only requires two ingredients. Here's how you can do it.
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10 Things You Didn't Know About Food Stylists
Food stylists have interesting jobs that come with far more facets than you might consider. We spoke with a few experts to understand how the role really works.
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5 Unique Sandwiches You'll Only Find In The South
The American South is home to many types of renowned cuisine, and that includes lots of unique sandwiches that are quintessential representations of the region.
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Rich And Creamy Skillet Street Corn Chicken Recipe
Rich, cheesy, and loaded with elote-inspired flavor, this skillet street corn chicken recipe works well as a dip or main course served with tortillas.
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Is There A Difference Between A Butter Muslin And A Cheesecloth?
Making your own cheese at home might be an appetizing prospect, but it requires tools that you might not be familiar with, like cheesecloth or butter muslin.
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The 2 McDonald's Sauces That Actually Aren't Gluten Free
Maintaining a gluten-free diet is easier than ever before, but it still requires doing some research into the ingredients before ordering.
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The Spice Rack Hack For Actually Convenient Cutting Board Storage
Spice racks are designed for holding spices, obviously, but they can be used for so much more! Including storing cumbersome cutting boards.
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What You Miss Out On When You Don't Bake Your Mac And Cheese
Macaroni and cheese is one of those foods that practically everybody loves. And while it can be made on the stovetop, the best versions are baked.
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12 Store-Bought Hazelnut Spreads, Ranked
Finding out the store-bought hazelnut spread in your pantry is lackluster shouldn't be on your bingo card. Instead, get the best based on our ranking.
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The Absolute Best Decaf Nespresso Pods For An Iced Americano
If you want a refreshing, flavorful, caffeine-free iced Americano, not just any decaf Nespresso pod will do. Here are the absolute best pods for the job.
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This Beer-Braised Short Ribs Recipe Packs A Punch With A Twist Ingredient
These beef short ribs are glazed in Guinness, ensuring optimal tenderness and depth of flavor.
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The Popular Breakfast Brand With The Worst Frozen Waffles
Sometimes, despite its popularity, this brand completely misses the mark. And that's very evident with its Liège-style waffles.
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The Smoothie Mistake That Costs You Loads Of Nutrients
You may think you're consuming the benefits of your five-a-day in your homemade smoothie, but there's something you need to know which could cost nutrients.
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Bushmills 46 Is The Best Irish Whiskey You're Gonna Get
Bushmills Irish Whiskey, the world’s oldest licensed whiskey distillery, has unveiled its oldest single malt to date. And we got to take a taste.
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Give Store-Bought Salad Kits Restaurant-Worthy Flavor With One Simple Addition
There is a simple way to really make store-bought salad kits restaurant-worthy, and that's to incorporate some of these ingredients.
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Do You Really Need To Prick Your Baked Potatoes?
To prick or not to prick, that is the eternal baked potato question that seems to have fans on both sides. We have the answer and the reasoning behind it.
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