The Walnut-Flavored Bitters You Need To Start Adding To Bourbon
Dashing bitters into your next bourbon cocktail can dramatically shape the taste of your drink without impacting the rest of the ingredients.
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The Spicy Condiment That Will Instantly Upgrade Your Salmon
This condiment can be the ace-in-the-hole that instantly upgrades a prime piece of salmon. Here's how you can add it to your fish.
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Transform Your Dining Space With Hernest's Elegant Comfort
For everyday dining and elegant gatherings alike, Hernest furniture offers stylish, modern, and functional designs to bring your space to life.
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This Drying Technique Is Your Key To Unbelievably Crispy Smashed Potatoes
Boiling potatoes adds some extra moisture, so it's important to let them dry out since water-logged potatoes will never reach their crispiest potential.
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Prevent Sticky Cooked Rice Noodles With One Magic Ingredient
It's amazing how one simple ingredient can completely change a dish. Rice noodles tend to clump together, but not when you use this trick.
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13 Iconic Dishes Named After Real People
Did you know that some of the most iconic dishes around the world got their names from a real-life muse? Here are some of the most famous examples.
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The Gâteau Explained: How Is It Different From A Cake?
While the word "gateau" is French for cake, it refers to something similar but not quite like a traditional cake elsewhere. What makes these two so different?
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The Genius Hack That Makes Stale Sourdough Bread Fresh Again
This hack for refreshing a stale sourdough loaf is so good we can't believe the results. The hard dry bread becomes soft with a crisp crust again in no time.
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12 Absolute Best Ways To Use Angel Hair Pasta
If you have a box of angel hair pasta languishing in the pantry, don't let it go to waste! Try using it in one of these deliciously creative recipes.
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Are Chicken Cutlets And Breasts The Same Thing?
When opting for that chicken cutlet dish, you might wonder what part of the bird it comes from. Turns out, the answer isn't far from what you think.
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Trader Joe's New Cookie Tiles Have Customers Hooked
Cookies are one of Trader Joe's strong suits, and fans of the chain's offerings can rejoice: new Cookie Tiles have arrived. Here's how customers are reacting.
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The Bold Wine Pairings That Are Perfect With Beef Stew
Thanks to its robust flavor, wine can go very well with beef stew. Here are the wines you should consider pairing with beef stew, per an expert's advice.
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A Cheat Sheet Guide To Using A Cocktail Shaker Set
If a cocktail shaker set seems superfluous to you, think again. An expert bartender and mixologist tells us how - and why - to use this tool.
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The Story Behind The Oldest Candy Store In The US
The oldest candy store in the United States has a long and impressive history, one that sets it apart from the more popular brands.
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How To Cook Dandelion Greens For A Less Bitter Taste
Affordable and highly nutritious, dandelion greens are a great addition to salads, juices, and meats alike. Here's how to cook them to tame their bitter flavor.
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The Absolute Best Type Of Tofu For Roasting
There are a variety of ways to prepare tofu, but if you decide to roast it, you can't just choose any old pack of tofu from the grocery store.
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Review: Ninja's Thirsti Max Soda Maker Delivers Fizz But Not The Flavor Of Store-Bought Soda
We tried the Ninja Thirsti Max Custom Hydration System and four of its diet soda flavors. See how well this appliance produces quality drinks at home.
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Why You Should Avoid Coffee When You're Hungover
One of your first instincts when hung over may be to make some coffee to wake yourself up as usual. Here's why this isn't exactly the best idea.
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Copycat Olive Garden Shrimp Scampi Recipe
No need to go to Olive Garden to enjoy buttery shrimp scampi - this recipe walks you through the steps of making a copycat recipe that's just as good.
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Here's The Absolute Best Whiskey In Buffalo Trace's Prohibition Collection 2025
Buffalo Trace has released its second-ever Prohibition Collection, which features five bottles. Here's what we think the absolute best whiskey in the lineup is.
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10 Facts About Traditional Italian Lattes That You Should Know
To order or make a truly authentic Italian latte, there are a few important distinctions from the American versions that every coffee connoisseur.
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The Debate Over Blotting Greasy Pizza, Explained
Who would've thought that blotting pizza would be such a big deal? If you didn't know, this practice has sparked an internet trend and debate.
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How To Properly Eat A Fresh Artichoke (And Which Bits To Avoid)
Whether canned, steamed, or made into dip, artichokes are delicious. But working with this vegetable can be daunting. Here's how to eat a whole artichoke.
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The Instant Coffee Brand To Avoid Buying At All Costs
When it comes to coffee, the quicker it brews the better. But not all instant coffee brands were created equal. Here's the one you should avoid buying.
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The Secret To Making The Most Flavorful Black Garlic Oil
Black garlic oil, also called mayu, brings a flavorful burst of umami and smoke to dishes like ramen, miso soup, and dressings. Here's the secret to making it.
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The Decadent Cheese You Should Avoid Freezing At All Costs
There are actually some cheeses that hold up pretty well to freezing, however that fresh, creamy burrata you bought today is not one of them.
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Which Came First: A&W Root Beer Or Restaurants?
A&W has been an American institution for over 100 years, but which came first: the root beer or the restaurant? We have the answer.
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13 Unique Decorating Ideas For Meringue Cookies
Ready to make your homemade meringue cookies even more magnificent? Try one of these unique, expert-approved decorating tips for bakery-worthy meringues.
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The Ultra Sweet Soda You Should Be Marinating Pork Chops In
While you might think that herbs and spices are the flavor agents in marinades, the marinating liquid itself can be a vessel for taste in your pork chop.
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The One US City With Over 60 Taco Bell Locations
Which city is home to the most Taco Bell locations in the country? There's only one state that can live up to that title, and its biggest city takes the cake.
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