One Easy Cast-Iron Technique Gives Salsa A Burst Of Smokiness
A good salsa is always fresh, and maybe a little bit spicy - but this cast-iron tip goes a bit further by infusing it with a burst of smokey flavor.
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Review: Hannah Montana Would Have Hated Her New Starbucks Drink — But I Didn't
For the 20th anniversary of "Hannah Montana," Starbucks has released the Secret Popstar Refresher for a limited time. I tried it, and here's what I think.
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8 Meatless Chipotle Items, Ranked Worst To Best
Whether you're vegetarian or looking to switch up your usual Chipotle order, you'll want to check out this list of Chipotle's meatless options.
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The Only 2 Foods Jacques Pépin Admits To Avoiding Completely
Jacques Pépin is one of the most famous chefs our our time, but there are a couple of foods you won't see him working with. Find out what they are.
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Is It Safe To Eat Honey If You Have A Bee Allergy? The Answer Is Sticky
Bee allergies can be quite intense, even fatal. So it makes sense why those allergic to bees might consider avoiding honey. But do you need to?
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Jack Daniel's Just Released 3 Batches Of Aged Whiskey (With A Brand-New Way To Buy Them)
Jack Daniel's has some great bottles in their lineup, but these three new aged whiskeys will be available to buy in an interesting new way. Find out more.
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Martha Stewart's Lazy Susan Trick Keeps Kitchen Cabinets Decluttered
If you think about how much you need to declutter every time you open your pantry or a corner cabinet in the kitchen, try this tip from Martha Stewart.
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Turn Tater Tots Into Edible Cups Using Simple Muffin Tin Magic
Taking a cue from smashed tater tots, use a muffin tin to shape your cooked tots into useful potato-rich cups, perfect to house all your favorite ingredients.
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An Italian Restaurant Chef Warned Us About Ordering This Popular Pasta
When it comes to Italian cuisine, unless you're at a restaurant known for its fresh pasta, you might want to skip this dish, as it could be mediocre.
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The Best Beef-To-Fat Ratio For Indulgent Sloppy Joes, According To Alton Brown
In a video on his YouTube channel, Alton Brown shares that he uses beef with this ratio in his sloppy Joes.
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30 Bright Cocktail Recipes That Are Perfect For Springtime Sipping
Spring is here, and that means the sun is starting to play hide and seek, and the flowers are ready to bloom. Get in the seasonal spirit with these cocktails.
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The Wagyu Beef Request To Never Ask A Butcher — You'll Look Like A Total Newbie
To avoid sounding like a total novice when buying steak, there's one request that's best avoided when it comes to Wagyu.
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José Andrés Dresses Potato Chips With 2 Ingredients For A Luxury Appetizer In Seconds
José Andrés knows Spanish food — and Spanish potato chips especially, which he dresses up with two ingredients for a luxury, and very Spanish, appetizer.
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This Is The Only State Capital Without A McDonald's In The US
McDonald's locations are found all across the country, but there's only one state that has a capital city that doesn't have an outpost of this fast food chain.
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The Moon-Shaped Ribeye Cut Curtis Stone Called His 'Absolute Favorite'
The best steaks are tender and flavorful, and Curtis Stone's go-to, crescent-shaped cut is no different.
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Prevent Mold Growth In Your Coffee Maker With This Effortless 2-Second Fix
Most people don't think about it, but a coffee maker is a great place for mold to develop. Luckily, this extra step can mitigate those chances.
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Marlon Brando Loved This Cereal So Much He Turned It Into An Alter Ego
Marlon Brando had more than a few peculiar habits when it came to eating — and there was one cereal he loved so much, it even inspired a self nickname.
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No Wok, No Problem — This Hands-Off Fried Rice Skips The Stovetop
Fried rice is one of the world's greatest comfort dishes, but if you want to make it while avoiding the messy stove-top fry, follow our tips for a alternative.
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Marilyn Monroe's Quirky Dinner Habit Had Her Saying She 'Must Be Part Rabbit'
Marilyn Monroe's eating habits and preferences were once considered quirky, but you might be surprised by how similar they are to one popular diet.
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The 1970s Chili's-Like Chain Boomers Flocked To For A Trendy Meal
This chain was one of the first of its kind with an extensive menu and great sit-down atmosphere. Locations today are dwindling, but it still has a fan base.
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How To Order Healthier Pasta Dishes At Italian Restaurants, According To Dietitians
If you're hoping to enjoy a bowl of pasta at an Italian restaurant while still making healthier choices, these expert dietitian tips go a long way.
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Dumpling Meatballs Give You All The Wonders Of Gyoza With Less Hassle
Love gyoza, but hate making them? Save yourself the time (and stress) and whip up a batch of dumpling meatballs.
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The 15 Best Breweries To Visit In Oregon
Deciding which Oregon brewery to visit can be overwhelming, but you can trust this convenient guide to find the best locations for a delicious local brew.
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Sam's Club Changes You'll Notice In 2026
Sam's Club is constantly evolving. The warehouse giant is focusing on expansion, improving the customer experience, and more as it makes changes.
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This Bundt Cake–Style Crab Dish Looks Retro But Tastes Totally Modern
Some retro foods should be left in the past — that doesn't include this modern Bundt cake-style sushi dish with a vintage vibe.
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This Spicy Protein Might Be The Pizza Topping You're Missing
As versatile as pizza is, you may still find yourself lacking inspiration. For a topping that gives you a little of everything, try this spicy meat.
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What Is Gochujang? A Guide To The Sweet And Spicy Korean Paste
With the condiment rising in popularity as the 21st century moves forward, check out our guide on gochujang to learn more about the Korean paste.
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It's Easier Than You Might Think To Roast Your Own Coffee. But Is It Worth It?
If you've been wondering whether or not to roast your own coffee at home, here is what one expert says about the process.
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Transform The Flavor Of Frozen Burgers With This Umami Ingredient
You may not be able to make a frozen burger feel exactly like homemade, but you can boost the flavor with the simple addition of this sauce.
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11 Nostalgic Recipes From Childhood To Take You Back In Time
Nostalgia is a big factor as to why and what we eat. Tasting Table staff writers have come together to offer some favorite recipes for going back to childhood.
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