Do Pickles Really Need To Be Refrigerated?
If you've long been wondering which kinds of pickles need to be refrigerated, then we have some important answers for you.
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11 Cascadian Farm Cereals, Ranked Worst To Best
Cascadian Farm's range of organic cereals is impressive, and though they all look tempting, find out which cereals deliver superior flavor and texture.
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The Chain Restaurant Mozzarella Sticks You Should Avoid If You Want Good Ones
When dining out at this particular restaurant chain, avoid its mozzarella sticks. They simply don't live up to the hype.
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Bobby Flay's Spicy Topping Takes Fried Chicken Sandwiches From Good To Great
Bobby Flay takes his fried chicken sandwiches to the next level with the simple addition of one ingredient. Here's how you can do it.
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Why Broccoli Juice Is The It Beverage Of The 2026 Olympians
Of all the beverages that could rule the 2026 Winter Olympics, this broccoli juice has taken athletes by storm — here's why.
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The Old-School Beer Brand Paul Newman Swore By
Paul Newman may possibly be the coolest actor of all time. Back in the day, Newman was often seen relaxing and enjoying this German beer.
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24 Roasted Vegetable Recipes That Always Feel Comforting
Here's a roundup of some of our all-time favorite roasted vegetable recipes, all of which can add some nutrition -- and some comfort -- to your next meal.
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The Cheesy Pasta Dish Trader Joe's Shoppers Keep Rebuying: 'I Could Drink This Sauce'
Frozen, dried, or fresh, Trader Joe's pasta selection is full of winners — and customers can't stop raving about a certain cheesy selection.
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The Best Store-Bought Cherry Pie Is Even Better Than Marie Callender's
There's nothing like a slice of cherry pie, and this store-bought brand, tastes as good — if not better — without time or effort of making it yourself.
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The Southern Restaurant Chain Where You Can Snag Breakfast For Under $5
It's increasingly difficult to find a tasty breakfast for under $5. This chain known for its burgers serves up breakfast with southwestern flair.
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The Grocery Items That Are Set To Dominate In 2026
Grocery trends can tell you a lot about how consumers feel about the economy and country in general. Shoppers today are flocking to this convenient category.
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How New York's Liquor Rule Changes Opened Up Opportunities For Adult Recreation Venues
New Yorkers are about to be able to drink in more recreational venues than they previously could. Here's what you need to know.
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9 Of The All-Time Biggest Meat Industry Lawsuits
The commercial meat industry has been no stranger to scandal. We're breaking down nine of the biggest lawsuits the meat industry has ever faced.
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Disney World's Steak Frites Gets A Bold Twist — Here's How To Copy It At Home
Steak frites is a classic for a reason, but that doesn't mean you can't get creative with it. This dupe will elevate and bring some tang to the dish.
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The Store-Bought Pantry Staple Frugal Shoppers Typically Avoid
It's convenient and ready-to-pour, but it also made our overpriced roundup of six common store-bought foods that frugal shoppers always avoid.
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The Boneless Prime Rib Roasting Setup That Prevents A Soggy Bottom
If your boneless prime rib usually has a soggy bottom, chances are you haven't learned about this simple trick to prevent poor texture and promote even cooking.
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The Best (And Worst) Of Cracker Barrel's 2026 Spring Menu
Cracker Barrel's 2026 spring menu is here, and after trying each item on the menu, here are the dishes you should order and the ones best avoided.
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Never Make Boring Pancakes Again — Just Add One Colorful Plant-Based Ingredient
Bored of the same old pancakes? Why not make 'em blue? This plant-based superfood pulls double duty, brightening your morning and keeping you healthy.
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The Best Sandwich From Walmart's Marketside Deli Line Is An Italian-Inspired Favorite
Walmart has an impressive grab-and-go prepared foods selection where you can find a premade Marketside Deli sandwich that rivals sandwich chains.
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Say Farewell To Bland Ramen With A Pantry Ingredient Fix Full Of Savory Goodness
Instant ramen is a quick and easy meal, but not always the most flavorful. Luckily, this common staple can add flavor and depth without the extra hassle.
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To Trim Or Not To Trim: Here's What To Do With The Fat On Your Lamb Rack
Nothing spruces up a dinner table like a nice rack of lamb. That said, your roast may pose a difficult question — what should you do with all that fat?
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13 Daily Harvest Smoothies, Ranked
Here's how we rank all 13 currently available Daily Harvest smoothie flavors, from the ones best avoided to the ones you should have in your shopping cart.
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Is HDPE Better Than LDPE For Plastic Cutting Boards? What To Know Before Adding To Your Cart
While plastic cutting boards offer a variety of advantages, they can differ depending on the plastic used in them. Here's what each brings to the table.
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Avoid Cooking These 5 Foods In A Glass Dish
Glassware is great for casseroles, but it’s not a one-size-fits-all cookware type. Here are some foods that are best kept out of glass dishes — and why.
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The Starbucks Food Order That's A Hidden Gem For Protein
If you're looking to boost your protein intake, and you're a regular patron of Starbucks, this is the tasty menu item you should be looking for.
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Chess Pie Finds Its Sweet Spot With This Liquid For A Tangy Twist
A chess pie is a welcome dessert at any function, but you could be making them even tastier with this delicious twist that is super easy to do.
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The Absolute Best Joanna Gaines' Magnolia Table Frozen Food Is Restaurant-Worthy
You know Joanna Gaines for her interior design chops and her line of home goods at Target, but did you know she also sells frozen foods? Here's the best one.
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9 Restaurant Chains Serving The Best Fajitas, According To Reviews
You may be able to find fajitas at a range of restaurant chains, but only a handful offer the best, highest quality, and most flavorful. We found them for you.
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What's The Difference Between Thai And Indian Curries?
Thai and Indian curries may share the same name, but they're very different dishes. So, what separates them — and what makes them "curries" in the first place?
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This Old-School Dish Is Basically Lobster Ravioli — Without The Pasta
There was once a time when lobster was cheap, plentiful, and easy to find — which might be why old-school cookbooks had no problem doing this to it.
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