Skipping Store-Bought Blueberries With A White Coating? Think Again
You might skip blueberries at the market with a white coating, assuming they’ve gone bad, but that powdery look isn’t a reason to pass them by.
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The Type Of Alcohol That You Can't Keep In Your Liquor Cabinet Indefinitely
It's true that alcoholic drinks have impressive shelf lives, but not all are immortal. Here's one type that needs special attention to keep it potable.
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The Overlooked Pantry Staples Martha Stewart Adds Expiration Dates To
According to Martha Stewart, the best thing you can do for these overlooked pantry staples is to add an expiration date.
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Land O'Lakes Has Strict Rules For Storing Its Butter — Here's What The Brand Recommends
Do you keep butter on the counter or in the fridge? If you're a Land O'Lakes lover, it might be time to rethink where you store the sticks.
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This Grocery Store Trick Gets You Exactly The Amount Of Grapes You Need
If you've ever wondered why grapes are sold in such large quantities and whether or not you can just grab what you need, we've got you covered.
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10 Foods To Avoid Buying Frozen
Frozen food can be cheap and convenient, but not all foods are meant to be frozen. Here are the ones you're better off skipping, according to an expert.
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Jacques Pépin's 2-Second Trick Stops Avocados From Browning Too Quickly
To keep chunks of avocados green, Jacques Pépin has a quick and easy tip that's sure to be a total game-changer.
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Prevent Sticky Pantry Shelves Once And For All With This Simple Item You Already Own
Sticky pantry shelves are a small but upsetting issue that you don't need to add to your plate. This unassuming item is just the hero you need.
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Buying Leafy Greens In Bulk? Here's How Long They Really Last
Sometimes the grocery store can inspire goals of eating bulk greens in new and exciting dishes, but before you buy, consider how long those greens will last.
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The One Storage Container Change That Helps Keep Food Safer
Food storage can be a problem, with many of us having scores of mismatched plastic tubs and lids and not storing things correctly. This is what you really need.
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Follow This Safety Tip To Make Sure Herb-Infused Honey Stays Fresher Longer
Infused honey may be tasty, but it does come with health risks if you don't properly prep your herbs first. Here's the safety tip you need to know.
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Can You Use Aluminum Foil In The Broiler?
With its myriad uses, how does aluminum foil handle the heat of the oven? Seemingly well, but the thickness will matter most when broiling.
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5 Ways Frozen Foods Can Help You Stretch Your Grocery Budget
Everyone is feeling the strain of the weekly shop, and help might be as close as the freezer aisle. Here is why you should factor frozen foods into your budget.
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The Absolute Best Way To Store Green Garlic To Keep It Fresh And Crisp
Fresh produce can go bad before you know it, but there's a way to slow green garlic's deterioration, using two things you likely already have on-hand.
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For The Jammiest Egg Yolks, Give Them The Confit Treatment
People love eggs, and many enjoy a nice jammy yolk for the flavor and texture. If you're one of them, try cooking your yolks using the confit method.
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Why You Should Skip The Foil When Storing Marinated Meat
Marinating your meat plays an integral role in infusing it with flavor, but there's a good reason why you should never marinate it in aluminum foil.
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The Best Soups To Make Ahead And Freeze For Later
Soup is handy to have in the freezer, perfect for taking out at lunchtimes, but one expert tells us which soups work well in the cold zone and which don't.
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Why Charcuterie Sandwiches Are Perfect For Your Next Picnic
The next time you head to a picnic, leftovers from a charcuterie board may have all the ingredients you need to make an epic, portable sandwich.
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Always Follow This Step First When You Use Beef Tallow More Than Once
In recent years, beef tallow has made quite the comeback in home kitchens, and if properly handled, you can absolutely cook with the same tallow more than once.
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When You Might Think Twice About Buying Nuts From Costco
Wandering the wide aisles of your local Costco, it's easy to be enthralled by the bulk items you see there, but here's why skipping the nuts may be a good idea.
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This Unexpected Garden Find At Walmart Belongs On Your Kitchen Countertop
When you're designing your dream kitchen, it can help to think outside the box, and this garden item at Walmart is just the thing to complete your countertop.
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How To Safely Decrystallize Honey In A Plastic Bottle
Honey is a delicious and very versatile ingredient that is extremely healthy. If it's in a plastic bottle and crystalizes, you need to be safe in restoring it.
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The One Container You Should Never Use For Raw Meat, According To A Food Scientist
Safe food storage is of the utmost importance in a kitchen, and while some containers can handle raw meat, not all can. This is the one to avoid.
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Make Stale Snacks A Thing Of The Past By Pulling The Plug On Pantry Storage
If you're not big on snacking, you might be sad to find they've gone stale. But with a simple storage tip, you can enjoy crisp treats for far longer.
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How To Tell If Your Orange Juice Has Gone Bad
Orange juice is an all-time classic, so the last thing you want to do is accidently take a swig of bad juice and develop a fear of it. Here are bad juice signs.
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This Thrifted Baking Staple Doubles As A Clever Kitchen Organizer
Do you need a new kitchen organizer? Try repurposing this baking staple that can easily find its way into storage if not being used.
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The Shellfish Red Flag We Just Can't Ignore At Seafood Restaurants
Dining out at a seafood spot? Don't throw caution to the wind when it comes to food safety! Instead, be mindful of this shellfish red flag.
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