California is home to a wealth of fast food history, partly thanks to the founder of this chain. Unfortunately, his legacy has tarnished over the years.
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If you want to start an argument in Philadelphia, state a strong opinion about Philly cheesesteaks: This one declares that a local cheese is the only way to go.
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The power of nachos is in its versatility, but most people only focus on the toppings. This hack gives you two classic comfort foods in one.
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Green tea was a favorite of several U.S. Presidents, and it was also the main star of the event that kicked off the American Revolution.
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Many diner foods fall away into history, but this one is simple and tasty, and has stood the test of time. Best of all, it's easily customizable for many diets.
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Some beloved Boomer foods are less popular today for a reason, while, in some families, others have stood the test of time — such is the case with this dessert.
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Happy Meals are a signature feature of McDonald's, but there was an early competitor with a similar offering not long before. Here's the lawsuit-filled history.
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Quite a few folks are accusing food brands of simply changing the ingredients of items they love and cherish without even announcing it. Here's the lowdown.
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The story of why Tina Turner's cornbread was created on a motel room hot plate shows how life was very different when the singer was touring back in the 1960s.
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No '90s lunch box was complete without a juice box. Here are some of the most beloved juices that have been discontinued.
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Many restaurants have signature dishes, but this one really pushes the limits on what the average Joe can handle. Still, diners are big fans of this mammoth.
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Stars loved to gather around the multi-talented musician Prince, including some comedians who relayed a tale on T.V. of a night (and snacks) at Prince's pad.
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Pizza-making is an art, and the ones that look the simplest are often the hardest. This one isn't complicated, but it takes technical and culinary know-how.
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Many formerly-popular chain restaurants are no longer widespread, but some of those establishments remain in business with a single location.
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Some old-school vintage ovens came with a super-useful and easy-to-operate piece of equipment that would still be handy in kitchens today but it was phased out.
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Legumes are superfoods, but many people underestimate their versatility and taste potential. Here's a common pantry find that can become your new go-to.
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Hundreds of unique KitKat flavors exist around the world, but the selection stateside is wanting. Here's the reason behind the discrepancy.
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'70s kids have grown up and so have their drinks. This canned cocktail is strongly reminiscent of the flavors and colors of this popular juice box.
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Boomers loved fruity side dishes (often involving Jell-O) that pushed the culinary limits, but one old-school treat deserves a comeback.
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Before engineering safety codes were standardized and widely enforced, big accidents happened all the time, but few were like the Great Molasses Flood of 1919.
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Heinz ketchup’s tomatoes aren’t sourced only from the United States — the brand taps multiple regions to get its signature ingredient and flavor.
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Donuts occupy a sentimental spot in many European cultures as a hearty treat enjoyed at celebratory times. This one is a German staple, with fans stateside.
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For locals and sojourners alike, there's no lack of good grub at Denver's Union Station, whether you're up at the crack of dawn or arriving well into the night.
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Brits are known for having a sweet tooth, and back in the 1980s there was one frozen dessert that they couldn't get enough of, and many have nostalgia for it.
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Layered to perfection, the St. Louis slinger is a fully-loaded breakfast dish that you need to see in order to believe!
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Reese's is best known for its famed peanut butter cup, but there was one snack from the early 2000s that many online want to see back on shelves.
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Finding a family-owned fast food chain can be difficult these days, but these three burger operations have kept things in the family since they began.
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