The Way Richard Nixon Ate Cottage Cheese May Make You Lose Your Appetite
Cottage cheese has an interesting place in American culinary history, ultimately lauded as a healthy choice. President Nixon took this seriously, with a twist.
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We Can't Believe How Small The Original In-N-Out Burger Restaurant Was
In-N-Out may be a massive fast food chain today, but the original restaurant was unbelievably small. You can even see it for yourself in person.
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This Is What Grocery Shopping Looked Like In The '80s
Grocery shopping hasn't always been the same weekly chore it is now, and trip to the food store has changed in more ways than one since the 1980s.
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The 'Waffle House Index' FEMA Uses To Gauge Natural Disasters
Waffle House is known to be always open, and, according to a former FEMA employee, that means even in severe storms, leading to it being used by the agency.
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10 Luxury Foods That Were Once Considered 'Poor Man's' Options
You'll be surprised to read that some of the most expensive foods we eat today were originally reserved for the poor. Oysters and caviar are only some of them.
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Thousands Of NYC Restaurants Rely On This 200-Year-Old Business For Their Fish
Given how many restaurants serve seafood in New York City, it's no wonder that this centuries-old marketplace is still running strong.
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The Family-Run New Orleans Restaurant That Has Bob Dylan's Stamp Of Approval
Even cultural icons like Bob Dylan love to enjoy good food, and one long-standing New Orleans restaurant is one of his local favorites.
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The Man Who Brought In-N-Out's Iconic Double-Double Burger To Life
In-N-Out Burger is famous for several reasons, but among the most important is its Double-Double, which was brought to life by one longtime employee.
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The Unexpected Place Stromboli Actually Originated (No, It Wasn't Italy)
Stromboli is a much-loved Italian American dish but its origins are more local than many think. Still, it imparts many familiar Italian flavors and ingredients.
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9 Old-School Ketchups That Time Forgot
Before tomato ketchup became the quintessential flavor of the popular sauce, there were many variants from past centuries with rather unusual main ingredients.
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'We Loved To Argue' — Jacques Pépin's Favorite Memories Of Julia Child
Jacques and Julia may have both shared a love of the culinary arts, but that doesn't mean that they always agreed on ingredients and techniques.
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Grover Cleveland's Favorite Food Was A Comfort Dish Found In The Servants' Hall
Many presidents don't have upscale tastes, despite their lauded positions. This hearty dish was intended for staff, but it was just what Cleveland was fond of.
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The Unexpected Paste That Takes Your Goulash To The Next Level
The trick to creating a richer goulash lies in a somewhat controversial condiment. It amplifies the umami notes of the dish while adding a mild tang.
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How Rosa Parks Made Her Iconic 'Featherlite' Pancakes
Want to make fluffy and flavorful pancakes? Follow Rosa Parks' recipe and work this nutty addition into your next recipe.
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One Of Mick Jagger's Favorite Cocktails Starts With A Smooth Tequila
Mick Jagger tried one of these tequila-based cocktails in the '70s and loved it so much he started a huge trend, spreading the drink on his tour.
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The Key Ingredient That Makes Florida's Tarpon Springs Greek Salad Unique
It's always intriguing when you find a new take on a classic. This take on Greek salad completely reimagines it while still honoring its roots.
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8 US Presidents Who Appreciated Good Food
When it comes to holding the highest position in the land, being a foodie isn't a requirement. That said, many former heads of state loved to eat.
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The Old-School Canned Meat Pizza Topping People Hardly Order Anymore
It's no wonder this divisive canned meat isn't often ordered on pizzas anymore, which is a shame. It's genuinely delicious, and there are so many kinds.
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The 12 Most Iconic Italian-American Sandwiches
Do you know the history behind your favorite Italian-American sandwich? Here, we dive into the history of 12 of the most popular (and tastiest) ones.
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The Chicago Bottled-In-Bond Bourbon That Drinkers Say Carries A Sweet Heat
If you're looking for bourbon that's heavily regulated and known for a complex flavor profile, look no further than this distillery in Evanston, Illinois.
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If You Ate This Cereal As A Kid, You Probably Grew Up In The '60s
This cereal had a loveable cartoon mascot and quirky name, and fans even brought it back for a nostalgic stint in the 2010s. For '60s kids, it was a staple.
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Marlon Brando Loved This Cereal So Much He Turned It Into An Alter Ego
Marlon Brando had more than a few peculiar habits when it came to eating — and there was one cereal he loved so much, it even inspired a self nickname.
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Marilyn Monroe's Quirky Dinner Habit Had Her Saying She 'Must Be Part Rabbit'
Marilyn Monroe's eating habits and preferences were once considered quirky, but you might be surprised by how similar they are to one popular diet.
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This Bundt Cake–Style Crab Dish Looks Retro But Tastes Totally Modern
Some retro foods should be left in the past — that doesn't include this modern Bundt cake-style sushi dish with a vintage vibe.
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What Is Gochujang? A Guide To The Sweet And Spicy Korean Paste
With the condiment rising in popularity as the 21st century moves forward, check out our guide on gochujang to learn more about the Korean paste.
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The Old-School Fat That Seasons Cast Iron Better Than Oil
Many cast iron products come pre-seasoned but some folks prefer to do it themselves. If you're one of them, consider this tried and true fat used for decades.
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Ube Vs Taro: What's The Difference?
These two roots are vibrantly purple and used to create eye-catching and delicious foods and drinks, but they aren't as interchangeable as they look.
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