Before Hops Dominated Beer, Brewers Relied On This Common Backyard Weed
Once upon a time, hops weren't the primary bittering agent in a homebrew. That honor belonged to this unlikely backyard plant.
Read MoreOnce upon a time, hops weren't the primary bittering agent in a homebrew. That honor belonged to this unlikely backyard plant.
Read MoreGenerations before used to enjoy a politically charged dessert, but as tastes have changed over time, the recipe has fallen out of favor.
Read MoreIn the bustling city of London, there's a historic fish and chip shop where you can order far more than a basic version of the quintessential British dish.
Read MoreIf you've ever wondered how many McDonald's locations are owned by the company itself or franchisees, here's what you should know.
Read MoreLegacy brands, especially food ones, provide sensory links to the past. That's why this entrepreneur is keeping alive a NECCO chocolate brand from the 1930s.
Read MorePennsylvania's connection to the snack world is staggering. If you love to graze, you likely have some Keystone State originals in your pantry right now.
Read MoreCasseroles ruled every Boomer kid's kitchen table growing up, and this Tex-Mex variation was no exception — only, it's just as dignified for your table today.
Read MoreBack in the 1980s, $5 could take you much further at McDonald's than it ever could today. Here is a peak at how inexpensive fast food breakfast used to be.
Read MoreMoe's Southwestern Grill is one of the best Mexican restaurant chains nationwide, but Moe isn't a person, it's an acronym.
Read MoreThe Burger Wars between McDonald's and Burger King have been raging for decades. McD's took a big swing with this burger, and it missed.
Read MoreDuring the Great Depression, a "working man's lunch" could be hard to come by. But this tasty 5-cent treat ended up becoming quite the Southern comfort.
Read MoreIHOP's menu has seen large overhauls over the years, and diners still miss some since-discontinued items. This one has fans reminiscing decades on.
Read MoreIt's no secret that John Wayne loved a good steak dinner, but where did he go for them? These five U.S. steakhouses were a few of his favorites.
Read MoreFor this cheesesteak chain, introducing East Coast flavors to West Coast dwellers was a major feat that proved successful, standing the test of time.
Read MoreWhile everyone knows In-N-Out, there's another Southern California burger chain that deserves some love according to a Los Angeles native.
Read MoreBarbecue is about as American as American food gets — but, according to a Native chef, it's roots pre-date Christopher Columbus' arrival ashore.
Read MoreEggs on toast is a classic, but can afford an upgrade from time to time. This method was popular in the 1920s, but still appeals to modern tastes.
Read MoreIf you were dubious about the origins of the food trend that embraces local produce, Andrew Zimmern wants you to know that Midwesterners did it first.
Read MoreThe dining landscape of today looks very different than it did for Boomers. Here are some of the chain restaurants that Boomers will likely remember.
Read MoreThis year, America is celebrating its 250th birthday. Let's take a look back at the special items McDonald's threw on the menu for America's 200th.
Read MoreIn-N-Out Burger is perhaps best known for its Double-Double, but the iconic burger chain once sued another brand over trademark infringement.
Read MoreCottage cheese has taken over social media, but why? We did some digging to find out.
Read MoreEach generation is guilty of some misguided food or grocery choice that comes back to bite them. This is the habit that Boomers just can't shake.
Read MoreBetty Crocker's cake mix wasn't launched until the 1940's. Its unexpected first flavor was both classic and comforting, and still is a favorite today.
Read MoreThe Costco food court is home to plenty of delicious items that fans adore, but that didn't stop the chain from removing one beloved offering from the menu.
Read MoreThe U.S. is full of pizzerias, but these significant restaurants teach a delicious lesson about the history of our pizza appetite. Have you been to any of them?
Read MoreYou probably know that French is the official language of Quebec in Canada, but you may be surprised that this leading chicken chain isn't known as KFC there.
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