Grated zucchini adds moisture and a pop of greenery to these savory, cheesy, bacon-flecked muffins, which can be enjoyed for breakfast or as a side dish.
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
This carrot cake recipe delivers plant-based alternatives to baking mainstays (cashew frosting, flaxseed eggs, and more) for a delicious and moist dessert.
Tequila infuses these cupcakes in three different ways (batter, syrup, and frosting) for a delightful, boozy treat that mirrors the flavors of a margarita.
A savory spin on a typically sweet treat, these fluffy muffins offer Mediterranean flavors via bright vegetables, feta cheese, and a healthy dose of olive oil.
Earl Grey tea adds a touch of bergamot-scented elegance to the classic shortbread cookie. You can also experiment with any kind of tea you have on hand.
This showstopper of a cake combines the bright and floral flavors of lemon and lavender on a white chocolate cake with Swiss meringue buttercream frosting.
These shortcut croissants come together faster than the classic and are filled with salty prosciutto, tangy goat cheese, and honey for a sweet and salty twist.
Whether you're eating a slice straight from the loaf or making French toast, this cinnamon-apple swirl bread will take your breakfast to the next level.
This recipe offers both a foolproof guide to baking perfect sourdough and an intro to adding unique flavors to your loaf, as with the hot honey used here.
This low-effort loaf cake yields sweet and moist results with minimal prep work. With fresh strawberries folded into every bite, it's perfect for berry season.
This lemon almond bread requires no kneading, no proofing, and less than an hour of baking to produce a complex, citrusy, and nutty loaf of breakfast bread.