Filling, nutritious, and delicious, pasta salads are always a hit. But with endless combos, choosing one can be hard. Here are eight of our favorite recipes.
Sliders are the perfect appetizer for big parties and small gatherings alike. And as these eight recipes prove, they are so much more than just mini burgers.
These cake pops use protein powder, Greek yogurt, and peanut butter for a protein-packed dessert that's as moist, delicate, and sweet as a traditional cake.
Add some umami depth to your grilled cheese sandwich with three kinds of mushrooms, plus melty Comté cheese and Boursin cheese on crispy sourdough bread.
There's no denying that zoodles dominate the veggie-based pasta realm, but you can easily get creative with this rutabaga noodle and spicy sauce recipe.
For sushi with a bright but smoky flavor, elevate your vegetarian hand rolls with charred avocado that's been marinated in flavorful yuzu ponzu with dashi.
This easy sandwich recipe jazzes up the classic Italian trifecta of tomatoes, mozzarella, and basil with the addition of juicy, pesto-marinated grilled chicken.
Gzik is a creamy Polish dish commonly made with farmer's cheese, and this recipe uses store-bought cottage cheese for an easier (but just as delicious) spread.
Grilled corn and avocado guacamole is a smoky twist on the classic recipe, which adds a depth of flavor to the easy and versatile dip, appetizer, or side dish.
This vegetarian soup has plenty of warming flavor from charred corn and roasted poblanos. Swap out the cream for soy or coconut milk for a vegan version.
This brown butter spinach and ricotta grilled cheese uses the nutty, caramelized flavor of browned butter to transform a familiar favorite into a gourmet meal.
Cajun blackening spice coats salmon for an easy, quick fish main, and you can use the same spice mix and cooking technique for other proteins, as well.