With numerous marshmallow brands available for your summertime s'mores, we sampled marshmallows from 19 popular brands and ranked them from worst to best.
With a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.
With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
The new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.
You can pair practically anything with French toast, but for a simple take on the classic breakfast dish, Geoffrey Zakarian says berries are the way to go.
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
When Guy Fieri mentioned one of his 'favorite barbecue joints we ever did on Triple D' in a recent interview with Tasting Table, we had to know a bit more.
New York City's bodegas are not just convenience stores, they're community centers that also offer great deli sandwiches. Learn how to order one, NYC-style.
In a voyage of creamy discovery, we tried and ranked every Trader Joe's yogurt variety we could get. Some flavors sailed with grace, while others ran aground.
Starbucks Reserve Roasteries offer all sorts of unique experiences. We tried the espresso martini workshop to see if it was worth the luxury price-tag.
Small-barrel aging kits are on the rise for homemade bourbon enthusiasts. Our expert explains why these are perfect for that pesky bottle of cheap bourbon.
With so many cheeses available, shopping for the dairy product can be intimidating. Your cheesemonger can help - and an expert tells us how to chat with them.
A great Bordelaise sauce can really elevate a steak dinner, but making the sauce from scratch means selecting the ideal bottle of wine to prepare it with.
Beer blending may sound like the next fun thing to try behind the bar at your next cocktail party, but there are some key principles to understand first.
When it comes to crafting pizza, there is a library's worth of research. Yet, that doesn't stop myths from spreading. We talked with an expert to clear the air.
The slow cooker is a great way to prepare pork, but there are some extra variables to take into account if you are used to relying on other cooking methods.
Everybody knows a few basic wine pairings for food, but learning to pair bourbon with your meal is a bit more difficult. Luckily, we have an expert to help.