Burger King recently released the Peppercorn BLT Whopper, so we tried and reviewed its latest limited-time Whopper By You item to see if it's worth buying.
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Few things pair better with warm weather than an iced beverage. From their Havana cappuccino to the pistachio rose latte, here's how Peet's iced drinks rank.
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Given how many restaurants serve seafood in New York City, it's no wonder that this centuries-old marketplace is still running strong.
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Shake Shack has dropped new Southern-inspired menu items. We wanted to know if the burger chain was driving for dough, or putting for show. Here's our review.
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If you're looking to grab a bottle of juice from Evolution Fresh, check out our ranking of the brand's many offerings before heading to the store.
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Spreadable cream cheese can make life easier, so we tested out a handful of options from Trader Joe's to figure out the one to stock in your fridge.
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Adding water to Scotch whisky is common but it's an exercise in restraint. We consulted a Scotch expert to see how much works best and how exactly to add it.
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Are Aldi cookies truly worth buying or just lackluster interpretations of name-brand treats? Let's taste-test and rank the discount grocer's cookie selection.
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Yeast unlocks a whole world of bread-making possibilities, with our easy-to-follow recipes ranging from classic white loaves to sweet, pillowy brioche.
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If a potato chip's appeal is greasy texture, it's tough to replicate that with a baked version. But we successfully found a match with 50% less fat.
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Don't be intimidated by the menu lingo. Make sure you're familiar with restaurant terms and phrases as this will make your dining experience more pleasurable.
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Chefs tend to be opinionated people, and Aarón Sánchez's take on this Tex-Max staple as "the destruction of humanity" only goes to further prove that.
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No matter what direction you take your deviled eggs in, there's one big mistake you'll want to avoid.
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Not all smoked salmon is created equal. After trying 11 varieties, we discovered that there is one clear winner, while others suffer from numerous problems.
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There are right times of year to invest in a new grill and wrong times. Here is what one grill expert has to say about when to buy.
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Salads can bring a touch of freshness, texture, and brightness to your Italian spread, complementing everything from cheesy pastas to light, savory antipasti.
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If you're looking to spice up your next batch of deviled eggs with a bit of Cajun-inspired flair, Tasting Table tapped expert Shawn Bell to get his thoughts.
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A take-and-bake pizza is the perfect meal when you don't want to order delivery but don't want something frozen either. We ranked six options to find the best.
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Meatloaf is a classic comfort food that we've been enjoying for generations. And while it's easy to make, it's also prone to drying out without this veggie mix.
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A great "Buy One, Get One" deal can be a life-changer and a dollar-saver, but, according to one expert, not all sales are as good as they appear.
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Reheating meat is a tricky task, but there is a way to do it successfully and without losing the original flavor and texture. This expert breaks down how.
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Some coconut yogurts deliver rich flavor and satisfying texture, while others may be surprisingly dull. The differences become obvious with each spoonful.
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Texas Roadhouse has an array of cocktails, but which ones are worth trying? We tasted nine and ranked them from worst to best.
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Making oatmeal may seem easy, but it actually does take some skill and finesse. We spoke with an expert about a mistake that leads to lumpy oatmeal.
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Feta cheese is a fridge staple, but which brands do it best? We tasted nine store-bought fetas to see which was the tastiest.
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You don't have to visit your favorite brunch bar to enjoy a great bloody mary. Use the right ingredients and follow these expert techniques to make one at home.
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Trader Joe's has a good selection of shrimp on offer, and while we found some new favorites, some of these products left us feeling underwhelmed.
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