When discussing liqueurs, St-Germain is a mainstay. With its elderflower touch, the product has left an indelible mark; but who invented it to begin with?
With a new lineup of fruity and unflavored sparkling water, Maison Perrier can fancify any warm-weather soirée ... but how does it taste? We present a review.
With so many different bourbons on the market, it's easy to get overwhelmed. An expert helps us tell the difference between the best and the worst whiskies.
Tasting Table reached out to Chris Blatner, Founder of Urban Bourbonist, to find out what consumers can do to ensure they don't fall victim to phony bourbons.
In the crowded food and beverage markets, gimmicks are often needed to get eyes on new products. For Pegasus Distillerie, a space rock is the latest gimmick.
Vermouth may be an irreplaceable ingredient in countless cocktails, but you ought to learn why it's not always wise to tinker around with the amount you use.
You've probably heard of a few trendy alternative coffees - and chicory and mushroom coffee are two of the most common. But what is the difference between them?
The new bottled Starbucks Oatmilk Frappuccino line offers non-dairy coffee drinks flavored with caramel and chocolate. We tasted them both for this review.
Few treats that are more refreshing on a hot day than the frozen basil-citrus granita, but to flawlessly execute this recipe, this texture trick is key.
This liquid is for java aficionados who love the flavor of their morning cup of Joe so much that they want to add it to their gelato, custards, and milkshakes.
For a whiskey sour that's bursting with sweet, tart, and bitter flavors and a stronger citrus complexity, try incorporating grapefruit juice in an easy way.
While there's a standard measurement for what constitutes a serving of wine in the U.S., the amount you should actually be pouring depends on the type of wine.
Everyone knows that fruit and alcohol pair well together, but some fruits are more popular than others. Try a fig cocktail for a special burst of fruity flavor.
The next time you want to spruce up your highball why not reach for a flavored seltzer? And if you want to get really adventurous, how about a hard seltzer?
Sake bombs may bring back memories of good ol' college days, but are they appropriate to order at a Japanese restaurant? Here's why you may want to avoid it.
Three expressions of rare Pappy Van Winkle bourbon tantalize whiskey fans worldwide. We tried and ranked Pappy's 15 Year, 20 Year, and 23 Year bottles.
What a difference a spirit makes! While they share almost all of the same ingredients, there are some stark differences between mojitos and mint juleps.
The white carnation is a mixed drink that's as light and refreshing as it sounds. Here's everything you need to know about this orange creamsicle-ish treat.