Cowboys Counted On This West Coast Staple To Fill Up On The Trail
The cowboy diet might have been simple, but it kept them alive on those grueling cattle drives — and this staple food may have been the most important of all.
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The Tart West Coast Pie You Probably Won't Find On The East Coast
You may think you know everything about fruit pies, but you might not even have heard of this particular sweet yet tart variety if you live on the East Coast.
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Why Sandwiches Cut Diagonally Taste Better, According To Science
If you've ever thought that sandwiches cut diagonally seem to taste better, you aren't alone — how you slice the bread matters.
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The Beatles Imbibed After Performances In The Most British Way Possible
The Beatles became global superstars — beyond measure — but the legendary Fab Four found comfort in this staple from their roots in Liverpool.
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How Medieval Lasagna Was Flavored Without Tomatoes Doing The Heavy Lifting
Believe it or not, Italian cuisine existed long before red sauce graced pasta dishes. But without tomatoes, how did medieval lasagna get its flavor?
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10 Foods The Midwest Simply Does Best
From comfort food classics to regional specialties, these 10 Midwest favorites showcase the flavors the heartland does better than anyone else.
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What The 'OU' Symbol Means On Packaged Foods
Packaged foods are littered with symbols you may not understand, but it's important you do. Here's what a capital U surrounded by a circle means.
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For A Tastier Broccoli Salad, Make It Like The Amish
If you're already a fan of regular broccoli salad, you need to try an Amish broccoli salad for a version with even more flavor and crunch.
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Gordon Ramsay's Favorite Pizza Is Also A Connecticut Staple
When it comes to toppings, Gordon Ramsay adores his pizza dressed with this seafood, a combination so delicious it has long been a Connecticut staple.
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The Radioactive Dishware You Could Find At The Thrift Store (Take Your Geiger Counter)
Some vintage dishware found at thrift stores contains trace radioactive materials, making it worth knowing what to look for before you purchase.
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Barley Or Rice: What Budweiser Uses To Brew Beer
You may think you know what's in one of the United States' popular brands of beer, but we think you'll be surprised once you read what we found out.
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Why Locals In West Virginia Love Pepperoni Rolls
Pepperoni rolls are a beloved West Virginia staple, combining soft bread and savory pepperoni into a portable snack that has a rich history among coal miners.
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This Italian Egg Yolk Coffee Isn't As Strange As It Sounds (The Creamy Texture Will Convince You)
Mixing these two breakfast favorites might sound a little strange, but this simple recipe will have you associating fresh-brewed coffee with eggs for good.
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The 'Sa-Shi-Su-Se-So' Rule For Japanese Cooking
In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals. Here's what you need to know.
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13 Regional Seafood Dishes Everyone Should Try At Least Once
Here are several classic seafood dishes from various regions across the U.S. that stand out as must-try items for anyone visiting these areas.
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The Best Types Of Casseroles To Drop Off For New Parents
New parents have a lot going on, so dropping off a casserole is always a welcome gesture. An expert gives us some tips to help us do our part.
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If You Grew Up In The '90s, You Definitely Ate This Afternoon Snack (It's So Easy To Make)
The 1990s were filled with colorful and fun snacks for kids, but few are as nostalgic as this ubiquitous option. Here's how to elevate it.
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16 Regional American Burgers That Deserve National Attention
These burger varieties are huge hits in the regions where they originated, but are more than good enough to get some nationwide love across the U.S.
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This Classic Boxed Cornbread Mix Still Includes Lard In The Ingredients
Cornbread mix can be a useful hack to save time in the kitchen, but many people don't know that one of the most popular brands is not vegetarian-friendly.
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The Iconic Texas BBQ Appetizer That Gives 'Twinkies' A Whole New Meaning
A far cry from the packaged Hostess cake snack, the only thing the Texas twinkie has in common is that it's a stuffed appetizer.
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What Americans Can Learn From How The French Eat
In France, enjoying a meal is an a form of art. And there are certain mealtime lessons that Americans could learn from their French counterparts.
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Here's How Cruise Ships Handle The Immense Amounts Of Leftover Food
Cruise ships have to pack a lot of food to feed a ship full of hungry customers. Have you ever asked yourself what happens to all the food that goes uneaten?
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Why Japan Banned Meat Dishes For Over A Millennium
Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned for over a millennium.
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What Americans Were Eating In 1776
During the American Revolution, Americans mostly ate what was available locally. Some of the Founding Fathers' favorite foods can still be made easily today.
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Why Slurping Is The Best Way To Taste Every Flavor Note In Coffee
Tasting a good cup of coffee is no time to be polite: A noisy slurp turns out to be the best way to identify all the nuances of flavor in your coffee.
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How Popcorn And Pickles Became A Texan Movie Theater Combo Must-Grab
It may seem surprising, but in some parts of the country, the unusual tangy-salty combination of pickles and popcorn is a must-have snack for moviegoers.
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The Food Mistake Boomers Keep Repeating (And It's Costing Them Money)
Each generation is guilty of some misguided food or grocery choice that comes back to bite them. This is the habit that Boomers just can't shake.
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