Why Locals In West Virginia Love Pepperoni Rolls
Pepperoni rolls are a beloved West Virginia staple, combining soft bread and savory pepperoni into a portable snack that has a rich history among coal miners.
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This Italian Egg Yolk Coffee Isn't As Strange As It Sounds (The Creamy Texture Will Convince You)
Mixing these two breakfast favorites might sound a little strange, but this simple recipe will have you associating fresh-brewed coffee with eggs for good.
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The 'Sa-Shi-Su-Se-So' Rule For Japanese Cooking
In keep with Japanese traditions, there are a set of rules that guide how food is prepared for flavorful and healthful meals. Here's what you need to know.
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13 Regional Seafood Dishes Everyone Should Try At Least Once
Here are several classic seafood dishes from various regions across the U.S. that stand out as must-try items for anyone visiting these areas.
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The Best Types Of Casseroles To Drop Off For New Parents
New parents have a lot going on, so dropping off a casserole is always a welcome gesture. An expert gives us some tips to help us do our part.
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If You Grew Up In The '90s, You Definitely Ate This Afternoon Snack (It's So Easy To Make)
The 1990s were filled with colorful and fun snacks for kids, but few are as nostalgic as this ubiquitous option. Here's how to elevate it.
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16 Regional American Burgers That Deserve National Attention
These burger varieties are huge hits in the regions where they originated, but are more than good enough to get some nationwide love across the U.S.
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This Classic Boxed Cornbread Mix Still Includes Lard In The Ingredients
Cornbread mix can be a useful hack to save time in the kitchen, but many people don't know that one of the most popular brands is not vegetarian-friendly.
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The Iconic Texas BBQ Appetizer That Gives 'Twinkies' A Whole New Meaning
A far cry from the packaged Hostess cake snack, the only thing the Texas twinkie has in common is that it's a stuffed appetizer.
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What Americans Can Learn From How The French Eat
In France, enjoying a meal is an a form of art. And there are certain mealtime lessons that Americans could learn from their French counterparts.
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Here's How Cruise Ships Handle The Immense Amounts Of Leftover Food
Cruise ships have to pack a lot of food to feed a ship full of hungry customers. Have you ever asked yourself what happens to all the food that goes uneaten?
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Why Japan Banned Meat Dishes For Over A Millennium
Japanese cuisine is well-known for its famous meat dishes today, so it might be hard to believe that meat-eating was banned for over a millennium.
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What Americans Were Eating In 1776
During the American Revolution, Americans mostly ate what was available locally. Some of the Founding Fathers' favorite foods can still be made easily today.
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Why Slurping Is The Best Way To Taste Every Flavor Note In Coffee
Tasting a good cup of coffee is no time to be polite: A noisy slurp turns out to be the best way to identify all the nuances of flavor in your coffee.
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How Popcorn And Pickles Became A Texan Movie Theater Combo Must-Grab
It may seem surprising, but in some parts of the country, the unusual tangy-salty combination of pickles and popcorn is a must-have snack for moviegoers.
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The Food Mistake Boomers Keep Repeating (And It's Costing Them Money)
Each generation is guilty of some misguided food or grocery choice that comes back to bite them. This is the habit that Boomers just can't shake.
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Steal This Grocery List For Your Best Memorial Day Cookout Yet
Memorial Day only comes once a year, but it always seems to come sooner than the last — which is why it's important to get your menu and shopping list ready.
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Fast Food Logos Frequently Use Red And And Yellow Colors. No, It's Not A Coincidence
It turns out that red and yellow color combo you see all over fast food restaurants isn't there by accident. It's all part of a clever marketing scheme.
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The Ultimate Costco Grocery List For A Legendary Cinco De Mayo Party
Want to make your Cinco de Mayo spread the talk of the town? Head to Costco and pick up some of these items for the ultimate party essentials.
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Here's What's Really Missing In Most Store-Bought Kimchi
As a national dish rooted in Korean culture, store-bought versions of kimchi often fall a bit flat. This chef explains the subtle but important difference.
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Embassy Chefs 'Bend The Rules A Little Bit' For King Charles, Queen Camilla's US Visit
The British Embassy chefs have taken a few creative approaches to classic afternoon tea bites during King Charles and Queen Camilla's visit the United States.
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6 Popular Sushi Myths You Can Stop Believing
If you enjoy a California roll or a piece of nigiri, you may have some preconceived beliefs about these dishes. We are here to dispel some of these.
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Why Mission BBQ Stops Service For 2 Minutes Every Day At Noon
One of the best barbecue spots in the country, Mission BBQ focuses as heavily on the "Mission" as it does the "BBQ." This tradition happens every day.
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The Luxury Hotel That Inspired Chick-Fil-A's Iconic Phrase
Chick-Fil-A is known for service that is equal to the quality of its food, but one of its most recognizable qualities is actually borrowed from a luxury hotel.
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These 9 Cooking Trends Ruled The 1960s
Food trends come and go, but they were particularly interesting in the 1960s. Besides some good ones, Swinging Sixties featured some questionable traditions.
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Why The Traditional 'R' Rule For Eating Oysters Doesn't Really Apply Anymore
Chances are that you've heard about this old-school, oyster-eating rule. But, it's time to consider the "R" rule a thing of the past.
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Wisconsin's Oldest Cheese Shop Serves One Of America's Smelliest Sandwiches
Hold your nose! There's a sandwich served at a cheese shop in Wisconsin that boasts a deeply divisive odor. Still, many love this stinky delicacy.
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