Mixed Herb Pesto Shrimp Pasta Recipe
In our 305-minute pasta recipe, we toss spaghetti and garlicky, spicy jumbo shrimp in a bright herby pesto and top the whole thing with a dusting of Parmesan.
Read MoreIn our 305-minute pasta recipe, we toss spaghetti and garlicky, spicy jumbo shrimp in a bright herby pesto and top the whole thing with a dusting of Parmesan.
Read MoreWith angel food cake, fresh strawberry sauce, pudding, and plenty of whipped cream, this no-bake cake offers a taste of Heaven on Earth in every slice.
Read MoreFusilli and blistered tomatoes in a spicy, tangy-sweet red Thai chili sauce are topped with a juicy baked salmon fillet in our quick and easy fusion recipe.
Read MoreChick-fil-A's sweet and tangy Polynesian sauce is the perfect dipper for fries and nuggets, and it comes together with simple ingredients in about 5 minutes.
Read MoreThis chipotle turkey chili recipe is infused with a unique combination of ingredients to create a smoky, warming, and incredibly layered flavor profile.
Read MoreThis lettuce-less Southwest avocado salad features a plethora of colorful veggies like cucumber, radishes, and corn and a zesty taco seasoning-infused dressing.
Read MoreOur boozy lemon drop pie is like a martini in dessert form, and combines condensed milk with Cointreau and eggs for a creamy, tart, thick, and tangy pie.
Read MoreNo forks required for our bright, pretty carrot cake pops, which have perfect sweet-spiced carrot cake flavor and a smooth and creamy white chocolate coating.
Read MoreSavory mushrooms and ground beef meet sweet caramlized onions, nutty Swiss cheese, and peppery arugula and watercress in our mushroom Swiss cheeseburger bowl.
Read MoreThis chicken scarpariello features tender chicken braised in a silky sauce, and might just be the Italian-American comfort food you didn't know you needed.
Read MoreWith a classic Cajun spice mix, a deeply-flavorful brown roux, and tofu, black-eyed peas, and mushrooms, our vegetarian gumbo is smoky, spicy, and satisfying.
Read MoreThese tender donuts have a little warm spice from nutmeg, a hint of tang from sour cream, and a vanilla glaze that sinks into all their signature crinkles.
Read MoreThis classic chicken Alfredo in casserole form is easy, cheesy, and delicious, and might just become your go-to family-friendly weeknight dinner.
Read MoreOur best classic patatas bravas recipe tops tender-crispy potatoes with 3 piquant sauces: a garlic alioli, a smoky pimentón sauce, and a zesty parsley sauce.
Read MoreOur bright, tangy, and satisfying Baja shrimp Caesar adds Mexican-inspired spice and tang to pair with the crunchy umami elements of a traditional Caesar.
Read MoreThe umami-rich heat of gochujang adds bold, spicy flavor to rich and creamy beef stroganoff for a truly special meal that comes together in half an hour.
Read MoreOur bleu cheese and honey fondue is a meltingly creamy twist on the classic appetizer recipe with a sweet, funky aftertaste and a touch of tang from gorgonzola.
Read MoreA creamy homemade chipotle dressing and freshly charred corn turns this vibrant, crunchy charred cowboy cabbage salad into something truly special.
Read MoreStore-bought taco seasoning just can't compete with our versatile homemade version, which features freshly-ground spices. Make it in 5 minutes to use all year.
Read MoreThis vegetarian enchilada recipe features roasted zucchini, eggplant, and carrot along with black beans and a smoky, earthy homemade red enchilada sauce.
Read MoreSmoked salmon, bright flavored cream cheese, cucumber, and rich challah make our elegant tea sandwiches perfect for mother's day or any spring party or brunch.
Read MoreThese beef bulgogi kebabs feature sirloin chunks that are marinated overnight and then grilled to buttery, tender perfection.
Read MoreBrown butter gives our pound cake a toasty depth of flavor, and pineapple, carrot, coconut, and pecans give it plenty of tangy-sweet flavor and complex texture.
Read MoreWith lavender, Prosecco, citrus, and fragrant spices like cardamom and pink peppercorn, our beautiful lavender spritz cocktail is the essence of spring.
Read MoreA quick blanch, a flavorful spice blend, and a vinegar bath are all that's needed to transform Brussels sprouts into a satisfyingly crunchy pickle.
Read MoreCandied jalapeno slices and a spicy simple syrup add sugar and spice to our crispy cowboy bacon recipe, which is the perfect spicy-sweet addition to any brunch.
Read MoreThis easy, comforting coconut curry chicken noodle soup is full of fresh, ingredients like lemongrass, ginger, and Thai chiles, and is redolent with flavor.
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