High-Protein Big Mac-Inspired Loaded Fries Recipe
In our Big Mac loaded fry recipe, lean beef cooked in bone broth is layered onto baked French fries with high-protein Big Mac sauce, with plenty of pickles.
Read MoreIn our Big Mac loaded fry recipe, lean beef cooked in bone broth is layered onto baked French fries with high-protein Big Mac sauce, with plenty of pickles.
Read MoreOur versatile homemade sesame dressing calls on miso for umami flavor and tahini for creaminess, while ginger, garlic, and soy sauce add depth and complexity.
Read MoreWith our 5-ingredient s'mores egg rolls recipe, you get all the gooey, melty, chocolatey goodness of the classic snack in a fun crispy casing.
Read MoreIn our po'boy, grilled shrimp are wrapped up in a soft French roll and get an added spicy kick from creamy jalapeño slaw and garlicky Cajun remoulade.
Read MoreWith a scratch-made pie crust, a savory beefy filling and plenty of cheese, this cheddar cheeseburger pie is a family-friendly and fun twist on burger night.
Read MoreWith good steeped black tea, Averna Amaro for bittersweet depth, muddled mint, and honey for subtle sweetness, this is one special sweet tea whiskey smash.
Read MoreOnce battered and roasted, cauliflower becomes a crispy, caramelized treat that we toss with a spicy, umami-forward sauce in this easy kung pao recipe.
Read MoreWith everything bagel-seasoned crust, herby cream cheese, smoky salmon, crisp veggies, and briny capers, this breakfast pizza is a crowd-pleasing brunch recipe.
Read MoreUsing a flax egg and a crispy seasoned panko coating, our baked vegan popcorn tofu is crunchy, delicious, and infinitely versatile as a snack or a side dish.
Read MoreKebabs stacked with pieces of salmon, bell peppers, and onions coated in a buttery, garlicky, sweet glaze make for a seriously quick and delicious meal.
Read MoreA coconut-curry marinade plays double duty in this crispy coconut chicken wings recipe, which features deep-fried wings and a rich, creamy coconut sauce.
Read MoreThis light and crisp fritto misto is the perfect way to enjoy your garden's bounty (or farmer's market finds) in a crunchy, flavorful new way.
Read MoreWith a mildly sweet cookie crumb crust an a creamy, tangy cream cheese filing, our Mexican cheese pie (Pay De Queso) is the fuss-free version of cheesecake.
Read MoreOur coconut curry is built around ripe mangoes, which give it an almost floral sweetness that works beautifully with the sharp and earthy toasted spices.
Read MoreThis gluten-free lemon olive oil cake has a dense, moist citrusy crumb and is topped with pretty candied rind and sweet-tangy whipped mascarpone.
Read MoreOur tuna mayo onigirazu are filled with a popular Japanese tuna salad and carrot salad for crunch, and sandwiched in between sushi rice and a sheet of nori.
Read MoreWith lobster, Gruyère, crispy bacon, and baby spinach piled on a buttery brioche roll, our pull-apart breakfast lobster sliders will be the star of your brunch.
Read MoreWith salmon slow poached in lemon-infused oil atop pasta tossed with a bright triple-citrus cream sauce, this is one truly elevated pasta dish.
Read MoreStarting with a low-and-slow dry-rubbed bake and ending with a BBQ-slathered sear on a grill, these baby back ribs are tangy, spicy, tender, and delicious.
Read MoreFeaturing tangy, sweet, salty, and savory flavors all in one dip, this balsamic strawberry whipped feta recipe makes for the perfect summertime appetizer.
Read MoreThese Green Goddess deviled eggs feature all of the creamy, herby goodness of the iconic dressing, all piled into egg whites and topped with herbs.
Read MoreCreamy homemade Caesar dressing pairs with kale, white beans, and Brussels sprouts, and is topped with toasted breadcrumbs, Parmesan, and Dijon-baked salmon.
Read MoreThis no-bake caramel banana icebox cake recipe features layers of pudding, graham crackers, caramelized banana slices, and whipped cream.
Read MoreIn our satisfying Thai basil bowl peppers, rice, cucumbers, and carrots are piled onto the classic Thai dish for a bright, fresh, and easy lunch or dinner.
Read MorePerfectly crispy chicken topped with flaky salt and lemon zest for brightness, is paired with a peppery arugula salad in our elegant 25-minute chicken Milanese.
Read MoreFor the ultimate summertime skewers, this grilled recipe brings together ripe produce and fresh herby yogurt sauce. The smokiness is locked into the taste.
Read MoreThis eye-catching watermelon martini has a bitter depth from Campari, a floral lift from elderflower liqueur, and just a hint of heat from homemade chile oil.
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