Giada De Laurentiis makes plenty of family-friendly Italian dishes, and her "pasta cupcakes" are an alternative way to use up leftovers. Here's how.
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Looking impressive and tasting incredible are two different things, and the gap between them may sometimes come down to one step most home cooks skip entirely.
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For that crispy crust you want on your next homemade steak dinner, skip the grill and the oven in favor of this technique instead.
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A food as popular as avocados is bound to have some false facts surrounding it, so we debunked a number of myths about the creamy and versatile fruit.
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Chef Boyardee had a surprisingly clever method for prepping pasta in the 1930s that helped shape his future iconic canned tomato sauce meals.
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Overcomplicating egg salad is one of the most surefire ways to make a disappointing batch. But which are the ingredients you should use every time?
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There are certain cooking techniques that have been around for a really long time, for good reason. Skip the air fryer and cook chicken this classic way.
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If you need to use raw eggs in a recipe, it's crucial to learn how to use them safely. There is a process you can do at home to make raw eggs less risky to eat.
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Ribs make great party food, especially when cooked party-style, making them easy to prep and coat with delicious flavor and serve straight from the smoker.
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Guy Fieri knows what makes a burger the real deal, so we asked the celebrity chef to share his favorite tips for cooking top-tier burgers at home.
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While your ribs are cooking, the meat releases delicious juices. If you've been tossing that away, consider taking some time to do this instead.
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Got any extra burger patties left over from your cookout? As it turns out, there are plenty of creative ways to use them that go beyond the bun.
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Meats are all well and good on the grill, but a truly great cookout will include flavor-packed grilled veggies, too, and you might be surprised by this one.
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Don't be misguided by the name of this cooking method -- it gives you fish with a crisp, dark crust that is packed with a punch of smoky, spicy flavor.
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Pickles get an entirely smoky, spicy, savory facelift when you add this seasoning into the jar. Read on for ideas on how to serve the pickles after at your BBQ.
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If you're tired of basic green beans, try this delicious upgrade. Sautéing them in a crunchy and spicy condiment makes them perfect for any weeknight dinner.
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If you love tender steak but don't want to pay the price of filet mignon, there's a nearby cut that you can ask for that's less pretty but still delicious.
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There are plenty of ways you can dress it up beyond simply using mayo, eggs, salt, and pepper. One version worth trying involves this seasoning.
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This seasoning will give your fried chicken a salty, nutty, umami, and even slightly sweet boost. Plus, it adds even more pops of crunch to the chicken.
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This dynamic duo is a topping that will transform pineapple into an unbeatable addition to your barbecue offerings.
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Egg expiration dates aren’t always exact and are often a recommendation. Here’s how to tell when eggs are still safe to eat after the printed date.
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Skip the hassle of slicing steak for Philly cheesesteak sandwiches and grab this convenient deli shortcut from Publix instead that will save you time.
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Going out to eat is expensive, but sometimes it's better to leave certain dishes in the hands of a professional. Here are the dishes you shouldn't make at home.
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For your next summer cookout, just half a teaspoon of this dried ingredient gives homemade coleslaw a bold flavor boost, adding heat and extra depth fast.
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Mixing these two breakfast favorites might sound a little strange, but this simple recipe will have you associating fresh-brewed coffee with eggs for good.
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There's a way you can get even more flavor out of your marinade, and it takes very little effort.
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Homemade always tastes better, and this Arby’s-inspired preparation method for roast beef knocks the chain’s infamous meat out of the water.
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