Bay Area Bakeries, Including Bi-Rite, Mayfield, Downtown, Prather Ranch And The Pasta Shop, Offer Pie-Making Salvation

Pie-making salvation

Even some of the best pastry chefs admit that producing great piecrust can be a challenge.

Lucky for would-be bakers, a few of the Bay Area's finest purveyors have come to the rolling-pin rescue. Each is providing pastry dough to take home and stuff with your favorite fillings. As always, it's a wise idea to call ahead about availability. You didn't make it, but we'll never tell.

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Prather Ranch This meat market in the Ferry Building sells dough made with its own house-rendered lard. One pound ($9) produces a double-crust pie. For larger projects, there's a handy guide on site to help determine appropriate amounts.

Bi-Rite Market This Mission stalwart offers two butter piecrusts for $4, each of which is pressed into a tin for streamlined baking.

Mayfield Bakery In Palo Alto, this local favorite makes bottom-crust dough for $5 and will also press it into a pie tin for $10. Call to special-order.

Downtown Bakery & Creamery Healdsburg's legendary bakery sells unshaped dough for $4.50. Ready-to-bake, aka already shaped, it's $6.50 for an 8-inch pie and $8 for a 10-inch one.

The Pasta Shop in Market Hall
The go-to Oakland larder stocks single-shell butter piecrusts, two shells to a package for $6.

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