Delicious Apple Recipes From Stemilt

Move over, pumpkins: Apples are the true fall VIPs.

Whether it's a midday juicy Honeycrisp snack or a crunchy kale and apple salad, no one can deny this fruit is the staple of any fall dish. And just in time for the harvest season, Stemilt Growers has a few tips on choosing the perfect apple variety for your autumn meals.

This season, think outside the apple crate with these five original recipes.

Rustic galettes are a perfect addition to any brunch or light dinner. Sharp cheddar cheese and aromatic onions are balanced by the Piñata^® apple variety in this sweet and savory galette. Easy to throw together in a pinch, this galette will be welcome at any fall feast.

Once upon a time, popovers were the height of sophistication at any table. With the addition of savory chicken sausage and sweet Stemilt apples, this modern twist puts piping hot popovers back on the menu.

Jazz up your next pie with these seasonal ingredients: slices of Bartlett pears and Fuji apples, crispy prosciutto, arugula and creamy Cambozola cheese.

Nothing says autumn like hot soup on a chilly day. A juicy Pink Lady^® apple brings out the roasted parsnip flavor in this velvety soup, while the kale and turkey bacon crumbles act as a perfect topping.

Kale and apples are an effortless duo—but when you use the Piñata^® apple variety and toss them in a creamy coconut-orange yogurt dressing, they become next-level. Add in a generous handful of pomegranate seeds and roasted hazelnuts to give this salad a nutritional boost.