Matcha Raspberry Ice Pops Recipe
Teatime is chill with frozen layers of creamy, matcha-spiked Tillamook Yogurt
Pour the matcha-vanilla yogurt base and spoon the raspberry compote into the molds. The messier the job you do, the better the marbling. Bonus: Each ice pop is packed with antioxidants from the matcha-known for its Zen-inducing healing powers-and fresh raspberries.
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Recipe from the Tasting Table Test Kitchen
Matcha Raspberry Ice Pops
Creamy vanilla yogurt is spiked with a shot of a matcha latte and a tangy, sweet swirl of raspberry for a refreshing ice pop that's packed with antioxidants.
Prep Time
20
minutes
Cook Time
10
minutes
servings
10
ice pops
Total time: 30 minutes
Ingredients
- For the Matcha Yogurt
- 3 tablespoons very hot water
- 4 teaspoons powdered matcha tea
- 2 tablespoons honey
- ¼ cup milk
- 2¼ cups Tillamook Old-Fashioned Vanilla 2% Farmstyle Greek Yogurt
- For the Raspberry Puree
- 2 cups raspberries
- 2 tablespoons honey
- 2 tablespoons water
- ¼ teaspoon vanilla extract
Directions
- Make the matcha yogurt: In a 4-cup liquid measuring cup, combine the water and matcha, and whisk vigorously to dissolve. Stir in the honey and milk, and add the yogurt last. Refrigerate until ready to use.
- Make the raspberry puree: Prepare an ice bath. In a covered medium saucepan over high heat, bring the raspberries, honey and water to a boil. Remove the lid and continue to cook at a low boil, stirring often, until the berries fall apart and the liquid reduced to a syrup, 3 to 4 minutes. Remove from the heat and pour into a small bowl set over the ice bath. Let cool completely.
- Assemble the ice pops: In each ice pop mold, alternate the layers, adding 3 tablespoons of the matcha base and 1 tablespoon of the raspberry compote, to create a marbling effect. Insert sticks and freeze until solid, 5 to 6 hours.
- Unmold the ice pop by dipping each mold into warm water for 10 to 15 seconds. Serve immediately.
Nutrition
| Calories per Serving | 99 |
| Total Fat | 3.8 g |
| Saturated Fat | 2.3 g |
| Trans Fat | 0.0 g |
| Cholesterol | 9.2 mg |
| Total Carbohydrates | 12.3 g |
| Dietary Fiber | 1.6 g |
| Total Sugars | 10.4 g |
| Sodium | 33.8 mg |
| Protein | 5.2 g |
The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
