Cocktail Recipe: Over The Field

Have your arugula salad and drink it, too

By Tasting Table Staff
Over the Field Arugula Cocktail Photo: Lizzie Munro/Tasting Table

Muddle arugula with lemon juice and lime marmalade to make a top NYC bartender's cocktail that is bright but has a bit of spice and vegetal flavor—kind of like a salad but a lot more fun.

To learn more, read "The Salad Bar."

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Recipe adapted from Vincenzo Cangemi, Extra Fancy, Brooklyn, NY

Over the Field

5 (48 ratings)
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Get your greens in cocktail form with this peppery drink.

Prep Time
5
minutes
Cook Time
0
minutes
servings
1
cocktail
Total time: 5 minutes

Ingredients

  • 1 handful arugula
  • ½ ounce fresh lemon juice
  • 2 bar spoons lime marmalade
  • 1½ ounces Bacardi Superior White rum
  • ½ ounce yellow Chartreuse
  • Ice

Directions

  1. In a cocktail shaker, muddle the arugula with the lemon juice and marmalade. Add the remaining ingredients, fill the shaker with ice then shake vigorously until well chilled.
  2. Fine-strain into a chilled coupe. Garnish with a sprig of arugula and serve.
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