How To Make Ginger & Pepper Cappuccino

Recipe adapted from Nespresso

By Tasting Table Staff
Nespresso | Tasting Table

Recipe adapted from Nespresso

Ginger & Pepper Cappuccino

No Ratings
Print

To learn more, visit the Nespresso website.

Prep Time
5
minutes
Cook Time
0
minutes
servings
1
drink
Total time: 5 minutes

Ingredients

  • 1 capsule of Nespresso Perú Secreto Grand Cru
  • ½ ounce ginger syrup
  • Steamed milk, to top
  • Ground Jamaican pepper (or ground Allspice berries), to top

Directions

  1. Brew the capsule of Perú Secreto and pour in a mug. Pour the syrup and milk over the espresso.
  2. Sprinkle ground Jamaican pepper on top and serve.
Rate this recipe

Recommended

Advertisement