Doc Hopper Cocktail Recipe From Matt Conway
To learn more about this recipe, read the related story, "Head Case," in our National edition.
Recipe adapted from Matt Conway, Absinthe, San Francisco
Doc Hopper
Doc Hopper recipe
servings
1
drink
Ingredients
- 1½ ounces Hophead vodka
- ½ ounce Luxardo maraschino
- ½ ounce Domaine de Canton ginger liqueur
- ½ ounce fresh lemon juice
- Ice
- 1½ ounces Anchor Liberty ale
- Lemon twist
Directions
- In a cocktail shaker, combine the vodka, maraschino, ginger liqueur and lemon juice. Add ice and shake well. Strain into a Collins glass filled with ice. Top with the beer and garnish with the lemon twist. Serve with a straw.