Fall In Holland Cocktail Recipe From Barrelhouse Flat

By Tasting Table Staff

Stephen Cole's new cocktail at Barrelhouse Flat is a response to those who reach instinctively for whiskey once the temperature drops. Instead of a brown spirit, nutmeg-scented allspice dram and the orange of Licor 43 add sweet spice to malty genever.

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It's a modern cocktail with an old soul, crafted with minimal ingredients and is an excellent example of Barrelhouse's equal appreciation for classics and creativity. Allspice dram appears a number of times on Barrelhouse's fall menu, including in a wintry rum sour with lemon juice, cinnamon syrup and a grating of fresh nutmeg on top. For more 2012 Best Cocktails, click here.

Recipe adapted from Barrelhouse Flat, Chicago, IL

Fall in Holland

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Fall in Holland from Barrelhouse Flat, Chicago, IL

servings
1
drink

Ingredients

  • 2 ounces Bols genever
  • ½ ounce Licor 43
  • ¼ ounce allspice dram
  • 1 dash orange bitters
  • Ice
  • Orange peel, for garnish

Directions

  1. In a mixing glass, stir the genever, Licor 43, allspice dram and orange bitters. Pour into an Old Fashioned glass filled with ice and garnish with the orange peel. Serve.
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