The Undead Gentlemen, Zombie Cocktail Recipe
This version of the Zombie is slightly more subdued: It uses only two types of rum and is shaken and served up, rather than over crushed ice.
Recipe adapted from Martin Cate, Smuggler?s Cove, San Francisco
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The Undead Gentleman
Make this The Undead Gentleman cocktail from Martin Cate at Smuggler’s Cove in San Francisco.
servings
1
cocktail
Ingredients
- Absinthe blanc
- Ice
- ½ ounce fresh lime juice
- ½ ounce fresh grapefruit juice
- ½ ounce falernum
- ½ ounce cinnamon syrup
- 1 ounce Lemon Hart 151 Demerara Rum
- 1 ½ ounces aged Jamaican rum
- Dash Angostura bitters
- Lime twist
- Grapefruit twist
Directions
- Rinse a cocktail glass with a few drops of absinthe blanc, then chill the glass. In a cocktail shaker, add the ice, lime juice, grapefruit juice, falernum, cinnamon syrup, Demerara, Jamaican rum and bitters. Cover, shake well, then fine-strain; use a cocktail strainer to cover the shaker, then pour the cocktail through a tea strainer and into the chilled, absinthe-rinsed cocktail glass. Twist the lime and grapefruit twists together and drop into the cocktail before serving.