The Perfect Copper Penny Cocktail | Tasting Table Back Bar

By Tasting Table Staff

Fruity notes of pear and apricot replace the classic herbal-sweet Bénédictine in this balanced, upbeat drink.

Recipe adapted from Jeffrey Morgenthaler, Clyde Common, Portland, OR

Copper Penny

No Ratings
Print

Make this Copper Penny cocktail from Jeffrey Morgenthaler at Clyde Common in Portland, OR.

servings
1
cocktail

Ingredients

  • Ice
  • ¾ ounce rye whiskey
  • ¾ ounce pear eau de vie
  • ¾ ounce Punt e Mes
  • ¼ ounce apricot brandy
  • 1 dash Angostura bitters
  • Lemon peel

Directions

  1. Fill a mixing glass with ice and add the whiskey, eau de vie, Punt e Mes, apricot brandy and bitters. Stir until chilled and strain into an ice-filled rocks glass. Garnish with the lemon peel and serve.
Rate this recipe

Recommended

Advertisement