La Cola Nostra Cocktail Recipe
Coca-Cola's original formula shared many of the original ingredients and flavors of modern-day bitters and amari. Here, the soda is swapped for a mixture of Averna and pimento dram, and given bubbly body with Champagne.
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Recipe adapted from Don Lee, New York City
La Cola Nostra
Make this La Cola Nostra cocktail from Don Lee in New York City.
servings
1
cocktail
Ingredients
- Ice
- 1½ ounces Ron Zacapa 23-year-old rum
- 1 ounce Averna
- ¾ ounce fresh lime juice
- :::½ ounce simple syrup (1:1 ratio):::
- ¼ ounce The Bitter Truth Pimento Dram
- 2 ounces Champagne or dry sparkling wine
- Lemon slice
Directions
- Fill a cocktail shaker with ice and add the rum, Averna, lime juice, simple syrup and pimento dram. Cover, shake and strain into an ice-filled Collins glass. Top with Champagne, garnish with the lemon slice and serve.