Piedmont Negroni Cocktail Recipe
Breaking the 1:1:1 balance of a traditional Negroni, this take gives focus to a specialty vermouth called Barolo Chinato, which is made from Italy's famed Nebbiolo grapes. The nuanced flavors of the fortified wine are on full display.
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Recipe adapted from Neal Bodenheimer, Cure, New Orleans
Piedmont Negroni
Make this Piedmont Negroni recipe from Neal Bodenheimer in New Orleans.
servings
1
cocktail
Ingredients
- 2 ounces Cocchi Barolo Chinato
- ½ ounce Cadenhead's Old Raj Gin
- ½ ounce Campari
- Ice
- 1 grapefruit peel
- 1 orange peel
Directions
- In a cocktail shaker, add the Barolo Chinato, gin and Campari. Stir clockwise 25 times, then strain into an ice-filled rocks glass. Garnish by squeezing the grapefruit and orange peels over the surface of the drink to express the oils. Place both peels into the glass vertically and serve.