Longman And Eagle's Full House Cocktail
Recipe adapted from Longman and Eagle, Chicago
Full House
Make this bitter cocktail from a top Chicago mixologist.
servings
1
drink
Ingredients
- Ice
- 1 ¾ ounces Laird's Applejack Bonded
- ¼ ounce Bénédictine
- ¼ ounce Yellow Chartreuse
- 1 dash Old-Fashioned bitters
- 1 dash Angostura bitters
Directions
- In a mixing glass filled with ice, add the Applejack, Bénédictine, Chartreuse and the bitters. Stir well. Strain into a chilled coupe and serve.