Brass Flower

Ingredients

• Ice
• 1 ounce gin (preferably Oxley)
• 1 ounce fresh Ruby Red grapefruit juice
• ¾ ounce St-Germain
• 2 dashes grapefruit bitters
• 3 ounces dry sparkling wine

Directions

1. Fill a cocktail shaker with ice. Add the gin, juice, St-Germain and bitters and shake lightly. Top off with the sparkling wine. Strain into a chilled cocktail glass or Champagne flute and serve.