Border Storm Cocktail Recipe From Anvil Bar & Refuge

Ingredients

• Border Storm
• Crushed ice
• 2 ounces full-bodied rum, preferably Cruzan Black Strap
• 1 ounce cold ginger beer
• 2 dashes habanero tincture (recipe follows)
• 1 lime wedge
• Habanero Tincture
• 6 habanero peppers
• 2 cups vodka

Directions

1. Border Storm: Fill a small rocks glass with crushed ice. Add the rum and habanero tincture and top with the ginger beer. Stir well, garnish with the lime wedge and serve. Habanero Tincture: Wearing gloves, remove the stems and seeds from the peppers and place them in a sealable jar with the vodka. Let the mixture sit for one week at room temperature, then strain out the habaneros and pour the liquid into a clean bottle. Use sparingly.