Mahanttan Invertito
Recipe from Kevin Patricio, Spasso, New York City
Mahanttan Invertito
Mahanttan Invertito
servings
1
Drink
Ingredients
- Ice
- 2 ounces Carpano Antica vermouth
- 1 ounce Bonal Gentiane-Quina (available at Astor Wines & Spirits)
- 1 ounce rye (preferably Wild Turkey)
- 1 dash Angostura bitters
- Brandied cherry, for garnish
Directions
- Fill a mixing glass with ice. Add the remaining ingredients and stir well. Strain into a chilled cocktail glass, garnish with the cherry and serve.