Martinez Cocktail Recipe From The Drawing Room

Ingredients

• 2 dashes Angostura orange bitters
• ¼ ounce maraschino liqueur, such as Luxardo brand
• 1 ounce Punt e Mes vermouth
• 2 ounces genever gin
• 1 slice of orange peel

Directions

1. Fill a pint glass with ice. Add the bitters, maraschino, vermouth and gin. Stir until chilled and strain into a chilled cocktail glass. Twist the orange peel over the glass, rub it around the lip of the glass and discard.