Speaking In Tongues Cocktail Recipe From Mike Ryan

Ingredients

• 1 strawberry, plus ½ strawberry for garnish1 ounce mezcal1 ounce Luxardo Amaro
• ¾ ounce fresh lemon juice
• ¾ ounce simple syrup
• 2 dashes Angostura bitters
• 2 dashes Peychaud's Bitters
• Ice

Directions

1. In a cocktail shaker, muddle the whole strawberry and the mezcal. Add the Amaro, lemon juice, simple syrup and bitters, and fill the shaker with ice. Shake and strain through a fine-mesh sieve into a cocktail glass. Garnish with the remaining strawberry half and serve.