Daiqui-Menta-Ri Cocktail Recipe From Damon Boelte

Ingredients

• ¼ ounce Branca Menta
• Ice
• 2 ounces Chairman's Reserve rum (St. Lucia)
• 1 ounce fresh lime juice
• ¾ ounce simple syrup (1 part sugar dissolved in 1 part water)
• Mint leaf, for garnish

Directions

1. Rinse a cocktail glass with Branca Menta and dump out the excess. Fill a cocktail shaker with ice. Add the rum, lime juice and simple syrup and shake well. Strain into the cocktail glass, garnish with the mint leaf and serve.