Cucumber And Pomegranate Salad Recipe From Lucid Food

Ingredients

• 2 cucumbers--peeled, halved and seeds removed
• Seeds of 1 pomegranate
• ¼ cup thinly sliced scallions, green parts only
• ½ cup fresh cilantro leaves
• Juice of 1 lime
• 3 tablespoons olive oil
• Salt
• ½ cup crumbled feta cheese
• Freshly ground black pepper

Directions

1. Cut the cucumbers into ¼-inch slices and place in a bowl with all but 4 tablespoons of the pomegranate seeds. Add the scallions, cilantro leaves, lime juice and olive oil. Toss and season with salt.
2. Divide the salad among four bowls and top with the crumbled feta, the remaining pomegranate seeds and a few grinds of pepper before serving.