The Roquette Cocktail Recipe
Recipe adapted from Matthew Biancaniello
The Roquette
The Roquette, adapted from Matthew Biancaniello
servings
1
drink
Ingredients
- Small handful of wild arugula
- ¾ ounce agave syrup
- ¾ ounce fresh lime juice
- 2 ounces gin, preferably Hendrick's
- Ice
Optional Ingredients
- Micro arugula, for garnish (optional; available at local farmers' market)
Directions
- In a shaker, muddle the wild arugula with the agave and lime juice. Add the gin and shake. Strain into an ice-filled rocks glass and serve. Garnish with micro arugula.