Le Bernardin
The room might be new, but classics like the crab cake–in which a warm peekytoe crab crown is mounted on a bed of avocado and dressed in aji-lime emulsion–are as good as ever.
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The room might be new, but classics like the crab cake–in which a warm peekytoe crab crown is mounted on a bed of avocado and dressed in aji-lime emulsion–are as good as ever.