Edge Steak & Bar

Make your way to the seventh floor of the Four Seasons Hotel in Brickell to this farm-to-table steakhouse. Steaks like the prime churrasco or Black Angus filet mignon, prepared on the 1,800-degree infrared grill, are superb, with fries and house-made sauces like chimichurri and Malbec jus. There are Swank Farm vegetable brochettes for the vegetarian who wants the grill experience. Also try one of the many worthy seafood dishes, like Littleneck clams with sweet fennel and pisco.