Eating House

Half the fun of dining at Miami's latest addition to the pop-up scene is discovering what chef Giorgio Rapicavoli will conjure for his weekly menu. Sometimes a dish involves soda. Sometimes it involves local produce. Sometimes it involves both. Definitely try the Homestead tomatoes with slushy frozen coconut milk and the "banh marrow." July 31 is the last day to dine at Eating House. (See a recipe from Eating House.)