Cooper Avenue

This new South Beach spot, next to the New World Symphony, offers Bar Lab-created cocktails and plates to share for a leisurely lunch or dinner with friends. We enjoyed simply prepared kale and olive oil, herb fries, and the chef's daily risotto (a creamy mushroom version on the night we visited). Also try the Hot Paloma cocktail, made with Zignum mezcal, grapefruit soda and spiced simple syrup.