Oak Tavern

This serene Design District courtyard, anchored by an oak tree, has seen many restaurants come and go, but the sure hand of restaurateur David Bracha (River Seafood & Oyster Bar) bodes well for this new restaurant's future. Go for eclectic small plates like winter greens gratin, silky stone crab crostini and house-made charcuterie. Of course, there is a solid selection of oysters, both raw and from the wood oven.