The Unique Wine You Should Be Pairing With Pasta Carbonara
Pasta carbonara is the type of meal that is incredibly easy to make, but when paired with a nice wine it'll feel fancy. Here's the wine to choose.
Read MoreCourtney Iseman
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Stories By Courtney Iseman
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The Origin Of Evan Williams Bourbon Begins With Its Ambitious Namesake
There never was a real Uncle Ben or Dr. Pepper, so it's natural to wonder if Evan Williams was a real person who started a bourbon company or not.
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The Perfect Wine To Pair With Tuna Crudo
Simplicity is the secret to a good tuna crudo; let the ingredients speak for themselves. So, you want a wine that complements those flavors.
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How To Easily Eat And Prepare Water Caltrops
Water caltrops might look like tiny food demons, but that doesn't mean they have to be devilishly hard to prepare. Here's what you should know.
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The Secret To Cutting Fruit Cake Without It Crumbling Apart
There's one challenge even bigger than overcoming fruit cake's bad rap and convincing friends and family of its tastiness and that obstacle is cutting the loaf.
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The Store-Bought Garlic Aioli That Just Won't Impress You
Few things can upgrade a sandwich quite like a smear of garlic aioli. When shopping for one, be sure to steer clear of this brand.
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How To Turn Your Hot Chocolate Into A Cozy Winter Martini
Turning hot chocolate into a martini might sound as straightforward as it is delicious. However, there are various creative and tasty ways to approach it.
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For The Absolute Best Pie Crust, Stick To The 3-2-1 Rule
The most classic route to pie baking is that regular pie crust and it boasts an irresistibly easy way to nail the recipe every time: The 3-2-1 rule.
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The Restaurant Chain With The Absolute Best Meal In The Freezer Aisle
Restaurants offer brand recognition, but it's hard to know if you're about to get an at-home version of a dish you love or a poorly executed attempt.
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The Best Jinro Soju Is A Totally Unique Flavor
Soju has had a meteoric rise stateside. Jinro, the best-selling soju brand in the world, offers several flavors -- but this one stands above the rest.
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The Worst La Colombe Draft Latte Is Also Its Strongest
While all of La Colombe's draft latte varieties deliver in one way or another, the strongest of these also has the least pleasant taste of them all.
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The Best Way To Drink Fernet If You're New To The Spirit
Fernet-Branca is a classy digestif with nuanced flavors. It's also one of the more intimidating drinks for first timers. Here's how to get into it.
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The Absolute Best Liqueurs For Chocolate Martinis
When you want both dessert and a cocktail, it's time to mix up a chocolate martini. Here are the expert-recommended liqueurs that can take it to the next level.
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3 Gourmet Cheese And Potato Chip Pairings To Try, According To An Expert
Potato chips are far too often looked down upon as an unsophisticated snack. But when combined with some gourmet cheese, they really up their game.
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The 2 Key Mistakes That Are Ruining Your Homemade Pumpkin Butter
Homemade pumpkin butter can be a treat or a tribulation for your taste buds. The outcome partly depends on whether you avoid these two big missteps.
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The 'Desperation' Pie That Replaced Fresh Fruit With Vinegar
Desperation pies, aka make-do pies, might be born out of scarcity, but that doesn't mean that they don't still deserve a place in your baking repertoire.
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2 Classic Cocktails To Upgrade With Coffee-Infused Bourbon
Infusing bourbon with coffee is a clever way to change the spirit's tasting profile, especially with a spin on these cocktails.
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The Salt Ratio To Remember For Seasoning Roast Chicken
Everybody seems to have their own recipe for roasting a chicken, but no matter the recipe, salting the bird is necessary.
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Here's How To Store Homemade Pumpkin Puree In The Fridge And Freezer
It's worthwhile to have homemade pumpkin puree on hand in the fall and winter; you just have to know how to store it so you're using it at its best.
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Costco Craft Beer Isn't For Serious Enthusiasts. Here's Why
When it comes to chicken bakes, Costco might bring the boom, but if you're looking for craft beer, it's going to be a doom. Here's why you should avoid.
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How Many Beers Are In A Standard Pitcher?
If you're trying to figure out if it's a better deal to grab everyone in your group individual beers or split a pitcher, you need to know the conversion rate.
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New Jersey's Official State Muffin Is A Sweet Classic
New Jersey has an official muffin that makes a sweet statement about a crop very important to the state.
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How To Remove Greasy BBQ Sauce Stains With A Pantry Staple
Barbecue sauce stains are amongst the toughest food stains to clean, but they aren't impossible to take care of. All you need is a single ingredient.
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The Unique Breakfast Sandwich Topping You'll Only Find In Sweden
From open-faced sandwiches to fermented buttermilk, Sweden has developed a distinct breakfast culture -- and there's one topping unique to the region.
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Why Padma Lakshmi Starts Her Thanksgiving Turkey In The Middle Of The Night
Thanksgiving dinner is a time-consuming undertaking. Most people don't start preparing it at 1 a.m. the night before, but Padma Lakshmi does.
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Why French Wine May Have More Alcohol Than You Realize
With French wine, you might not realize its listed ABV content is different until you're a few glasses in. There's a reason for that, however.
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Does Hot Sauce Ever Really Expire?
Given that we use it like a seasoning, we often take our hot sauce bottles for granted. But does this spicy condiment ever expire? Here's what you need to know.
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