The Worst Kirkland Signature Sweet Snack At Costco Isn't Worth Buying Bulk
Costco is able to keep its prices low because it sells items in bulk, but that backfires when one of your purchases isn't up to snuff. Avoid this one.
Read MoreGrace Haass
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Stories By Grace Haass
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The Special Technique Behind Omaha Steaks' Aged Beef
If you have wondered what technique Omaha Steaks uses to age their beef, it is a tried and true method that cannot be beaten.
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The Lid Hack You Absolutely Need For Store-Bought Pie Crust
There's a clever hack you need to know about for the next time you're using store-bought pie crust that will make transporting your pie as easy as, well, pie.
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The Luxury Kirkland Candy You Should Absolutely Splurge On At Costco
We tested and ranked 10 Costco candy products, and this Kirkland product came out the winner.
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The Hands-Down Worst Brand For Frozen Pies
When it comes to store-bought frozen pies, this one brand stands out for having some of the worst offerings. Here's why you should avoid this brand.
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The Worst Coconut Water Brand Is The One You Probably See The Most
This popular coconut water brand didn't quite pass our taste test. Which brand is it? We'll give you a hint, you can find it everywhere.
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The Worst Store-Bought Pizza Crust Is From A Go-To Brand
Store-bought pizza crusts are convenient and tasty - depending on which brand you choose. Here's which pizza crust failed to tingle our taste buds.
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The One Margarita You Should Never Order At Texas Roadhouse
Here's why you should absolutely avoid this particular margarita when dining at Texas Roadhouse, and how you can easily improve on that drink at home.
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The Worst Store-Bought English Muffins Are From Your Favorite Bread Chain
Tasting Table's own Sarah Klimek ranked 10 store-bought English muffin brands to make your shopping trip easier and this restaurant brand was at the bottom.
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Avoid This Common Mistake When Making Your Own Gyoza
Making your own gyoza is one of the most fun cooking projects you can undertake. Here's one tip you absolutely must follow.
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This Is The Secret To The Most Flavorful Pork Tamales
Here's what an expert advises regarding the best cut of pork to use when making pork tamales -- and the best way to prepare it for optimal flavor.
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Turn Chicken Noodle Soup Into A Grown-Up Meal With This Wine Pairing
Though typically thought of as a kid-friendly dinner, no adult would turn down a bowl. And there are ways to elevate the meal even further, namely, wine.
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The Absolute Best Gyoza Needs These 3 Textures
According to this private chef and writer, you can come up with the absolute perfect homemade gyoza by ensuring these three textures are in place.
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Follow This Ingredient Ratio For Perfectly Balanced Salads Every Time
According to a salad expert, this is the recommended ingredient ratio that will allow you to enjoy a balanced, nutritious, and satisfying salad.
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Here's The Best Way To Mix Warm And Cold Ingredients In A Salad
Wilted greens get slimy, which is not a texture anybody likes, so knowing how to incorporate cooked ingredients into fresh ones is crucial for salad success.
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The One Trader Joe's Salsa You Should Never Add To Your Cart
Trader Joe's offers several delicious varieties of jarred salsa on its shelves, but this salsa is one you should absolutely avoid. Here's why.
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Creamy Vs Crunchy: Which Peanut Butter Is Better For Thai-Inspired Salad Dressing?
We zone in on which peanut butter to use for a tasty Thai peanut dressing to complement all kinds of dishes from zingy crunchy salads to satay chicken skewers.
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The Absolute Best Type Of Vanilla To Use For Each Part Of Your Cake
Vanilla doesn't only come in one form; there are multiple ways to incorporate it into your baking projects. It's key to choose the right one.
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The Simple, Elegant Scoring Pattern For Your First Loaf Of Bread
Scoring your bread not only controls how it rises but also serves as a nice decorative touch. This pattern allows you to accomplish both with little effort.
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The Best Cocktail Pairing For A Coconut Curry
If you're cozying up with a warm, creamy bowl of coconut curry and are looking for the perfect refreshing cocktail to pair with it, an expert has some tips.
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Vanilla Bean, Paste, Or Extract: When To Use Each For Your Dessert
Vanilla comes in three primary forms - bean, extract, and paste - and it's crucially important to know when to use each one for the best results.
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Make Homemade Pasta Like The Pros With A Fun Flour Volcano
You don't have to go to a fancy restaurant to enjoy fresh pasta; this flour volcano technique only requires a few ingredients to get the job done at home.
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The Canned Food Ina Garten Would Never Buy
Even Ina Garten reaches for store-bought puff pastry and jam at times without a second thought. But there's one item she'd never buy at the store.
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Turn Your Favorite Canned Drinks Into Festive Cocktails With This TikTok Trick
Sometimes the holidays call for a boozy drink. And any canned soda, juice, or sparkling water can become a festive canned cocktail with this nifty TikTok trick.
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How To Use A Cedar Plank For More Flavorful Grilling
Grilling a piece of fish can be tricky, especially if the fish tends to flake. A cedar plank is the way to go, so we asked a chef to help us out.
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Give Your Margarita A 'Devilish' Twist With A Red Wine Layer
Margaritas might seem like summer drinks, but you can easily put a new spin on the classic cocktail by adding a red wine float to make a devil's margarita.
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Here's Where To Find The Absolute Best Gluten-Free Bagel In NYC
If you're in New York City and are hunting for a gluten-free bagel with a taste and texture that rival a traditional, glutinous one, head to this spot.
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