How To Keep Fish From Sticking To The Grill
Grilling fish can be a tricky business. As it's more delicate than steak or chicken, it has a tendency to stick; find out how to avoid that happening.
Read MoreGrace Haass
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Stories By Grace Haass
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How Long You Should Be Smoking St. Louis-Style Ribs
St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking them.
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The Best Umami Substitute To Miso When Making Hot Pot Broth
Even if you don't have any miso on hand, you can make your hot pot broth flavorful by using this umami ingredient substitute, an executive chef says.
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What's Actually The Best Temperature To Bake Bacon In The Oven?
It is possible to get crispy, tasty bacon even if you choose to bake it in the oven. Here's the right temperature you should be using when doing so.
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The Mess-Free Method To Flip Grilled Cheese Is Infuriatingly Easy
Turns out most of us have been doing it wrong -- there's a surprisingly simple way to flip grilled cheese without ruining the sandwich and making a mess.
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What Makes Starbucks' Iced Coffee Clover Vertica Unique?
If you've ordered an Iced Coffee at Starbucks recently, you may have noticed another option on the menu. But what exactly is an Iced Coffee Clover Vertica?
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The Grocery Store That Gluten-Free Customers Love To Shop At
You don't need to visit specialty groceries for your gluten-free shopping needs -- this leading retailer just might have everything you need.
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The Easy Mistake That's Ruining Your Tempura Batter
We asked a tempura expert for her crucial tip to get your batter pefect every time, and were surprised by the answer, as it's a common mistake that cooks make.
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Krusteaz Batters Combine Ease And Quality For No-Fail Baking
Baking just got even easier with Krusteaz' new Pour & Bake batters. You'll get homemade-quality bakes with no mixing, mess, or extra ingredients required.
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The Best Way To Assemble A Bacon Burger And Then Take It To The Next Level
Few things in life are better than a well-prepared bacon burger. Luckily, an expert barbecue chef has a few pointers for building and topping the best burger.
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The Orange Zest Mistake That Makes Cake Taste Bitter
Adding orange zest to baked goods is a great way to impart a bright orange flavor into them without having to alter the ratio of dry to wet ingredients.
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The Classic Shape To Avoid For Better Pasta Bakes
This variety may be a very popular and common option for pasta bakes, but it's actually the pasta shape you should be avoiding. Here are the reasons why.
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The Best Store-Bought Pumpkin Coffee Isn't By Dunkin' Or Starbucks
Pumpkin-flavored coffees are trending, but there's one that reigns supreme. Believe it or not, the best store-bought pumpkin coffee isn't Dunkin' or Starbucks.
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Give Risotto A Fall Twist With Those Leftover Pumpkin Guts
After you've carved your pumpkin, you're left with seeds and stringy pumpkin guts. Don't toss them! Instead, use them in a fall-flavored risotto. Here's how.
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The Award-Winning Arkansas Sandwich That Made Vegetarian History
Most of us may automatically think of meat when it comes to sandwiches, but this vegetarian sandwich beat the odds by winning an award almost 5 decades ago.
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The Absolute Best Ratio To Remember When Making Homemade Sausage
Making sausage at home is within your grasp as long as you gather the right ingredients and follow our expert-approved tips, including this filling ratio.
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The Perfect Wine Pairing For Pumpkin Bread Works For Breakfast Or Dessert
During the holiday season, it seems that every get-together calls for pumpkin bread, but what's a good wine pairing for this fall favorite dessert?
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Simplify Your Holiday Cookie Baking With This Make-Ahead Tip
If you're looking forward to eating holiday cookies, but not to the ordeal of making them, this hack can make your life a little bit easier.
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The Easy Method To Temper Chocolate Like A Pro
Melting chocolate is an art. For the best results, it must be properly tempered. We turned to an expert for advice on how to get it right every time.
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Why Baking With Organic Powdered Sugar Could Backfire
Organic powdered sugar might sound like a healthier option for your homemade baked goods, but it comes with an unexpected downside that isn't worth it.
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The Best Trader Joe's Tea Helps With Restless Nights
Trader Joe's offers a wide range of teas designed for all tastes, and this variety stands out for us because it can help you sleep at night.
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The Subtle Difference Between Spaghetti, Spaghettini And Spaghettoni Pasta
There are at least 350 different pasta types, so it makes sense that there's more than one long thin variety. We look at the differences between 3 of them.
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The Liquid I.V. Flavor We Could Drink Everyday
Liquid I.V. is sold in dozens of flavors, including 16 flavors in the hydration multiplier line. If you're only going to grab one, it should be this one.
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The Best Ways To Incorporate Chai Spice Into Your Drinks, According To A Cocktail Expert
If you're sick of pumpkin spice but still want to indulge is warming spices for your autumnal drinks, then a chai spice blend is the way to go.
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Meghan Markle's Unique Secret Ingredient For Banana Bread
Meghan Markle's banana bread is a hit not just because it has chocolate chips, but rather because it includes a secret ingredient that makes it stand out.
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The Costco Kirkland Signature Ice Cream That's Better Left In The Freezer Aisle
Costco's Kirkland Signature frozen desserts, including its ice cream, are usually good buys, but this particular variety doesn't quite hit the spot.
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The Rita's Italian Ice Flavor We Wouldn't Choose Again
Rita's Italian Ice offers dozens and dozens of flavors. Many of them are worthwhile, but this one left our taste tester cold, and not in the good way.
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