Jasmine France
School
University Of California, Santa Barbara
Expertise
Healthy Recipes, Kitchen Hacks, International Cuisine
- In 2020, Jasmine launched a live cooking series with a Food Network "Chopped" champion.
- Jasmine received her Board Certification in Holistic Nutrition in 2023 to better help people find wellness through delicious food.
- She developed and edited a cookbook on healing recipes for people with T2 diabetes.
Experience
Jasmine brings over two decades of writing experience to the table, having started her career crafting product reviews, top 10 lists, feature articles, and more at CNET. After a stint in health tech, she finally found her true calling in the world of food and nutrition. Working with chefs and influencers, Jasmine sharpened her food writing chops across a range of content, from delectable recipes to informative articles that explore superfoods and their role in creating healthy, flavorful meals. An explorer at heart, Jasmine is both an avid home cook and a restaurant adventurer, constantly seeking out new culinary experiences around the globe. Her work has been featured in renowned publications, including Inc., Entrepreneur, The Wall Street Journal, The San Francisco Chronicle, The New York Times, 7X7, and Oakland Magazine.
Education
Jasmine received a bachelor's degree in communication from the University of California, Santa Barbara.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
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Stories By Jasmine France
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It's usually fish that's cooked wrapped in a paper parcel, aka en papillote, but it's also a great way to cook tofu to fully soak up all the seasonings.
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While supermarket shelves are stocked with spice blends, crafting your own at home puts you in full control of the flavor, elevating your culinary creations.
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Making shrimp broth reduces waste, saves you money, and is a great way to make sure you have shellfish stock on hand when you need it in a recipe.
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Walnuts are brilliant for adding bite to all sorts of unexpected dishes from salads to stir-fries and pasta sauces. Here's how to toast them successfully.
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Jamaican coco bread is absolutely delicious, so why wouldn't it be perfect in the ultimate brunch staple - French Toast?
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Hosting an outdoor barbecue is often a stressful affair - but it doesn't have to be! Follow our ultimate guide to plan and throw the perfect BBQ this summer.
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Whether you're baking and find yourself out of vanilla extract or you're just looking to switch things up, using maple syrup as a substitute is a game-changer.
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Unlike oatmeal, overnight oats can be prepped the night before, making life easier in the morning. Here's how to choose the best oat types for this easy dish.
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When making any sort of simmered stew, the type of meat you use impacts its flavor and texture. Here's the best fish to use for a flavorful Brazilian moqueca.
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On a gluten-free diet but hankering for crunchy, breaded goodness? We share our favorite gluten-free alternatives that'll satisfy all your cravings.