Javaria Akbar
School
University Of Leeds
Expertise
South Asian Recipes, Traditional British Food, Cookery Tips And Techniques
- Javaria created and taught a Pakistani cookery course, covering classics like chicken masala and parathas.
- She spent a year training to be a confectioner, baking everything from treacle tart and shortbread biscuits to chocolate fudge cake and pavlova.
- She writes food features, recipes, and guides for UK publications.
Experience
Javaria is a journalist, copywriter and SEO content writer. She's contributed to Delish UK, Refinery29, Vice, Munchies, The Guardian, The Telegraph, The Strategist, Grazia, Dazed, Buzzfeed, Hyphen Online and more. Her essays have been published in Life Honestly and The Best Most Awful Job. She has guest lectured at Sheffield University and been on BBC radio.
Education
Javaria has a degree in the history and philosophy of science, a postgraduate diploma in magazine journalism, and a master's in magazine journalism.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Javaria Akbar
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Ditch the microwave and do justice to your leftover bean burrito by reheating it in an air fryer, but there's a trick to reheating it right.
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Sometimes it's good to pare things back and serve up a simple side dish that is all about the core flavor of your food, like with this easy cabbage idea.
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Hasselback potatoes are certainly a classic, but Hasselback steak? Unheard of! As it turns out, though, Hasselback steak is quite the crowd-pleaser!
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For those making layered cakes, using a handful of toothpicks is an easy way to recreate that bakery aesthetic. Here's what you need to know.
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Sardines may be small, but their flavor is mighty. Kick that flavor up a bit by soaking them in this fresh and bright marinade before cooking.
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The Starbucks menu is rife with all different types of concoctions, but there's one drink you won't see there this fall. Luckily, all you have to do is ask.
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Making smash burgers can be super satisfying, but without using the proper grilling technique, you'll be disappointed every time. Here's the right way to do it.
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A caprese salad is a perfect summer bite, with soft mozzarella, ripe tomatoes, fresh basil, olive oil, and some seasoning, but Ina Garten takes hers up a notch.
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You may have taco seasoning in your pantry waiting for the next Mexican meal, but grab that packet and add it to meatloaf for a spiced upgrade to dinner.
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You can't go wrong with pasta and you most certainly can't go wrong with avocados. Merging the two most certainly creates an unforgettable experience.
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Baking muffins isn't the tallest of tasks, but it's the small details that ultimately make or break your treat - so don't forget this one topping!
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For a quick and easy sponge cake, turn to boxed cake mix, make one crucial ingredient swap, and you'll be golden. As per, you can thank us later.
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Find out why keeping a dressed bean salad in the fridge overnight improves this nutritious side, making it perfect for lunches, picnics, and barbecues.
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It's almost too easy for your kitchen cabinets to get crowded. One way you can cut down on the clutter is by swapping box graters with a flat one.
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If you love oatmeal in the morning, the addition of rich and sweet condensed milk is a must. We break down all the reasons why this is amazing.
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Making s'mores over a campfire is a cherished tradition ... and a hassle. Want an easier way to enjoy similar flavors? Here's a tip: roast Rice Krispies Treats.
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Flavorful beef tallow is brilliant for frying and can also be used for savory pies. We spoke to a chef expert who advised on what you must do before using it.
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If you're an avid baker, you've probably experienced burnt treats on the rare occasion - but it's likely because you skipped this crucial step.
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If you're looking to give your coleslaw a kick, look no further than honey mustard. This twangy condiment puts a unique spin on a late-summer classic.
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Take your veggie burgers to the next level with the simple addition of BBQ sauce, which will elevate everything from texture to flavor and even the toppings.
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With its blend of mayo and shredded veggies, you can't go wrong with coleslaw - and you can make it even better with the addition of blue cheese!
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A vegetable chopper tool is idea for making a quick chopped salad and saving on the washing up. Everything is evenly sized and can be mixed in the catcher bowl.
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Lemon isn't an ingredient that you associate with beef, but if you use more tender and subtle veal for your meatloaf, the fruit is the perfect addition.
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With a litany of kitchen utensils, a meat tenderizer can often fly under the radar. Fortunately, a mini skillet can solve all your problems.
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Made by rendering down the natural fat from sheep or cows, tallow has an inherent umami-rich flavor, making it perfect for elevating the taste of a pot pie.
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Chicken salad is a classic for a reason, but that doesn't mean we can't spruce it up with some beneficial flavors and textures.
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Ice cream cake isn't something we make or buy everyday, so it's best to learn how to store this treat correctly. We spoke to an ice cream expert for tips.