Sesame Is The Simple Pantry Ingredient That Can Dress Up Basic Cold Noodles
The fact is that toasted sesame oil does much better as a supporting cast member in a marinade, sauce, or pretty much anything it is added to.
Tasting Table Editorial Policies
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Karen Hart
-
-
The Oven Hack To Speed-Ripen An Avocado
When you need a couple of ripe avocados in a pinch to whip up your favorite halftime crave-worthy guacamole, the oven can be your best friend. -
Use White Cranberry Juice In Your Next Cosmopolitan For A Flavorful Drink That Won't Stain
The bright red cosmopolitan cocktail is a modern classic. But did you know you can make a sweet and stain-free version of this drink with white cranberry juice? -
Why Ina Garten Thinks You Should Rent Your Glassware For Parties
Before you make a run to Target for stemware or start fretting over whether you should use your grandmother's Baccarat crystal, be like Ina Garten and rent it. -
Can Salt Actually Help Remove Red Wine Stains?
Few stains are more difficult to remove than those caused by red wine. You may have heard that salt can remove red wine stains, but does it actually work? -
The Ideal Bread To Use For Densely Packed Sandwiches
When building a densely packed sandwich, the last thing you want is for the bread to be structurally defunct and fall apart from moisture-rich ingredients. -
Boiling Water Can Actually Clean Some Food Stains
If you're struggling to clean a pesky stain caused by fruit or certain other foods, boiling water might be what you need to get rid of the stain. -
The Rich Texas Cake That Features An Entire Cup Of Mayonnaise
While you might not think of mayo when you think of cake, the savory condiment actually adds a ton of moisture to cakes and is a staple in the south. -
The Unconventional Crab Cake Toppings Andrew Zimmern Swears By
Crab cakes are traditionally served with a wedge of lemon, a creamy and tangy remoulade sauce, but ;Bizarre Foods' host Andrew Zimmern has a different take. -
Why Pan Size Matters When Reheating Food
Perfectly reheating leftovers is always a challenge. One aspect that complicates the matter further is picking the right-sized pan for the job. -
Give Cinnamon Toast A Boost Of Tangy Flavor With Cottage Cheese
With the resurgence of cottage cheese, this dairy product has been incorporated into numerous meals. Perhaps the easiest use is as a topping for cinnamon toast. -
Rocco DiSpirito Cooks Fried Rice In Bacon Fat For Next-Level Flavor
You may have thought that a simple bowl of comforting egg-fried rice couldn't get any better, but just wait until you've tried Rocco DiSpirito's bacon-fat tip. -
The Clever Way To Determine How Many Drinks You'll Need For A Party
If you are like most, you end up with more leftover bottles of wine and cans of soda than you could possibly consume, which is better than not having enough. -
Ina Garten's No-Frills Method For Organizing The Fridge
Ina Garten likes to stay organized because when you are piling things on top of each other in the refrigerator, you lose your system and can't find anything. -
Martha Stewart's Clever Rubber Band Trick To Open Stubborn Jars
You can run it under hot water or gently top the edges of the lid with a knife. But you can also try Martha Stewart's rubber band trick to get the job done. -
The Simple Trick To Turn A Lemon Into A Citrus Spritz Bottle
If you are a lover of this citrus aroma and taste, you are going to love turning it into a lemon spritzer bottle whose use is only limited by your imagination. -
How To Temper The Overly Bitter Taste Of Endive
Some people love the bitterness of endive, popping it into all sorts of salads and sides, but if you want to soften the strong flavor, simply follow these tips. -
How To Perfect Your Latte Art Without Wasting Precious Coffee Grinds
Latte art takes quite a few attempts to get right. Here are some tips on how to practice without burning through your stash of espresso beans. -
Save Money On Meat With One Simple Request For Your Butcher
The butcher shop can be an intimidating place if you aren't meat savvy. However, your butcher is there to help, and a simple request can save time and money. -
Use A Muffin Tin For Easy Individually Baked Macaroni And Cheese
These compact, muffin-shaped, baked mac and cheese servings are just as tasty as when they are baked as one big brick in a pan and utensils are optional. -
Never Ruin Yolks Again With This Easy Egg-Flipping Trick
Luckily, TikTok has offered a remedy for the all-too-common problem of the improper flipping of eggs, and for those of us who lack skill, it's an egg saver. -
The Sour Twist You Need To Fix Overly Sweet Chili
Add a little too much brown sugar, molasses, ketchup, or barbecue sauce, and you won't be getting the flavor experience your mouth was longing for. -
The Ideal Place To Store Sesame Oil Might Not Be The Pantry
Properly storing sesame oil can significantly prolong it's shelf life. Though, if you tear through a bottle every few weeks, we don't blame you. -
The Blender Hack For Delicious Homemade Apple Juice In Minutes
The only real way to control what you guzzle down is to make it yourself, and it might surprise you to learn it is easy and doesn't require a juicer. -
Ina Garten's Tomato Soup Features The Main Ingredient In 2 Ways For More Flavor
if you want to add new depth and flavor to your tomato soup, you may want to grab a page from Ina Garten's playbook and use the star ingredient in two ways. -
The Cooking Mistake That Bobby Flay Says Is Often Overlooked
There is a lot of ink and digital space that has been allotted to the dangers of undercooking, but Bobby Flay says there is another extreme. -
The Common Mistake To Avoid When Boiling Pumpkin Soup
Pumpkin soup is not a meal that is easily thrown together. And, if you make this one mistake, you risk its creamy, velvety texture.
