Karen Hart
Expertise
Cooking Tips & Tricks, Grilled Cheese Sandwiches, Comfort Foods
- Karen joined the Tasting Table news team in 2022.
- She has written dozens of articles for the food site, but her favorite article so far is "The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful."
- Karen is currently cooking her way through Nigella Lawson's "Nigella Bites."
Experience
Karen has worked as a professional writer for over two decades, most recently for Tasting Table and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot in town with her kids, she is watching Premier League Soccer.
Education
Karen has a B.A. in English Literature.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Karen Hart
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We've all eaten a pepper from a jar that's been in the fridge for a little too long. Learn how long they last and avoid making that mistake again.
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Honeydew melon is a refreshing treat any day of the year, but if you want to discover a whole new facet to this fruit, try pickling it instead!
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Boiling might seem like a basic way to prepare your beets, but if you add flavors and seasonings to the water, it can become a delicious, complex dish.
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Fried green tomato is the topping you need for your next burger. You can even double-dredge your tomatoes for extra crisp.
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Even if you're well into adulthood, you don't have to leave the drinks of your childhood behind. You can help one grow up to become a boozy slushie.
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There's an unexpected ingredient ready to make your morning pancakes as fluffy as they've ever been, and it could be right outside.
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When it comes to the absolute best cuts of meat for grilling, you want to pick those that will be the most flavorful - and Andrew Zimmern has some advice.
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Pineapple is naturally sweet, but when you char it on the grill, it becomes incredibly juicy and smoky -- and it becomes the perfect addition to a paloma.
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Bobby Flay is the man when it comes to grilling, so we took every word on board when he shared some top tips with us on flavoring just-grilled corn on the cob.
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Summertime is the perfect season to try a fresh spin on your favorite cocktail. Muddle grilled peaches into your whiskey sour and thank us later.
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Whether you're new to kimchi or have adopted it as your go-to condiment, we suggest trying some on top of a hot dog, to bring crunch and spice to each bite.
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Find out how to clean strawberries in the best way so that they don't go bad or spoil soon after you bring them home from the grocery store or market.
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If your smoker sees a lot of action over the summer, consider swapping out the usual applewood or hickory for something a little more interesting.
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If you've purchased more heavy cream than you are able to use before it's use-by date, you should know if you can store it in the freezer.
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Whiskey glaze is the perfect add-on for grilled fruit. Here's how to make the sauce and the flavor notes you'll get from the delicious pairing.
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A great storage tip for keeping your diced and cubed cantaloupe fresh for longer involves a detail that prevents buildup of excess moisture.
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Store-bought caramel might seem a bit lacking straight out of the jar, but a few cooking tricks will turn it into a syrup that can rival homemade.
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Green tomatoes are one of summer's treasures, so, if you find yourself with a good deal on your hands, you'll want to pickle them the Italian way.
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Coffee cake should be dense yet moist, but it can quickly dry out if not stored properly, and sticking it in the fridge might just speed up that process.
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For a delicious and healthy cup of coffee, you can actually fill your cup with something other than coffee. Ground date seeds work wonders without the caffeine.
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While mayo isn't an out-there ingredient for hot dogs, it's still quite niche. We're here to tell you why you should always squeeze some onto your dog.
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Find out how to properly store your hot dog buns in the freezer, how to thaw them back out, and the best way to wrap them for storage.
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No one wants a side of bugs with their broccoli. To get your produce really, squeaky clean, you should be adding this one step to your cleaning routine.
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Cooking hamburgers on a grill can be unpredictable, and if you're starting with a frozen patty, this is the time and temperature you need to barbecue it right.
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Orange juice has a limited shelf life. Here's how you know it's gone bad, and how you can store it to make sure that it lasts as long as possible.
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On those nights when you're craving Mexican but time is short, a frozen burrito can be a lifesaver. Keep this trick in mind when prepping them in advance.
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You can brighten the flavor of your store-bought mayo with a citrus ingredient that you can find in the grocery store.