Karen Hart
Expertise
Cooking Tips & Tricks, Grilled Cheese Sandwiches, Comfort Foods
- Karen joined the Tasting Table news team in 2022.
- She has written dozens of articles for the food site, but her favorite article so far is "The Bourbon Brand Ulysses S. Grant May Have Drunk By The Glassful."
- Karen is currently cooking her way through Nigella Lawson's "Nigella Bites."
Experience
Karen has worked as a professional writer for over two decades, most recently for Tasting Table and Mashed. She freelanced for the Washington Post, writing for its retired Sunday Source, as well as the D.C. Examiner. When she isn't trying the newest ice cream spot in town with her kids, she is watching Premier League Soccer.
Education
Karen has a B.A. in English Literature.
Tasting Table’s editorial coverage hails from a veteran group of writers and editors with expertise in their respective fields in the food and drink, hospitality, and agriculture industries. Outside experts are also consulted to help deliver factual, up-to-date information and original recipes.
We strive to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day; cooking tips, tricks, and trends; or reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Click here for more information on our editorial process.
Stories By Karen Hart
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Though we're accustomed to red tomatoes, it's important to keep its yellow counterpart in mind. Sweeter in nature, yellow tomatoes are equally versatile.
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Chili is one of those special dishes that is endlessly customizable and knows no bounds. Alongside any other mix-ins, consider using mezcal for a unique twist.
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No matter your brand of choice, sometimes a frozen pizza just hits the spot. But when preparing the dish, avoiding this mistake is imperative.
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Bolognese traditionally requires a slow simmer that takes at least three hours to prepare. But Sunny Anderson has a tip to speed up the process.
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As if Guy Fieri's 2024 Super Bowl Flavortown Tailgate wasn't exciting enough, celebrity chef Gordon Ramsay surprised everyone with a spirited drop-in.
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It's all about starting off with a roasting dish on the hob over a high heat to get the best flavor into your roasted tomato soup, according to Gordon Ramsay.
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An otherwise lighthearted Uber Eats Super Bowl commercial became the subject of heavy criticism for its depiction of an allergic reaction to peanut butter.
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You can use that greasy fat to warm your corn or flour tortillas while adding a little savory or sweet touch for your taste buds, depending on what you cooked.
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If you've ever added fruit to a cake, you know how tricky it can be to keep the fruit from sinking to the bottom. This tip from Julia Child is the solution!
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Ina Garten is a master of flavors, and her tasty peach and Grand Marnier cremolata is a delicious, easy, and refreshing treat.
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Caramelized onions are a staple, and now you can keep yourself fully stocked with these storage tips that can keep them fresh for months.
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Cacio e Pepe is a meal that can be reinvented dozens of ways, and celeb chef Giada De Laurentiis has a delicious, easy twist to add dimension to this dish.
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What was the secret behind Betty White's longevity? It can be added to the list of drinks celebrities credited for their long lives with her choice being vodka.
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Panko breadcrumbs are the go-to for a reason, but sometimes you need to liven things up. Crusted fish can get boring, but not with crushed cheese crackers.
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There's no need to take hours making a filling for stuffed peppers, there are a whole variety of leftovers that do the job brilliantly, starting with meatloaf.
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Cold weather calls for hot chocolate. Preparation is simple, but you can modify the steps - just as Martha Stewart does with this nifty little trick.
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Andrew Zimmern may be a renowned chef, but he loves pizza rolls just like you do. And just like you, he also gets frustrated when they burst in the oven.
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It can be a pain to make bacon every day you want it, but luckily there's a way to store cooked bacon, both in the fridge and freezer. Here's what to know.
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Don't have time to pick off every grape individually? Try this popular hack that ensures you can get every grape off the stem at once with ease.
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Skip the expensive pizza stone and pizza paddle, because there's a baking sheet hack that works just as well if done correctly. Here's how to do it.
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If you love sandwiches and you love french fries, you should consider putting these two bad boys together to create a bite that is savory, crunchy, and delish.
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Marilyn Monroe is a Hollywood icon, and the cocktail named after her honors her favorite drink in a quintessentially classic and glamorous style.
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You may think that all hope is lost and want to toss it, but don't. You can heat your glass jar on the stovetop to help loosen up that stubborn nut butter.
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Don't let those ripe, juicy tomatoes go to waste. With just a pinch of salt, you can coax the flavor out of what was once a tasteless tomato.
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Olive oil lends its hand to many a recipe, but it's also the key to getting rid of sticker residue. A great hack for those avoiding damage to their property.
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With sauces and seasonings galore, French fry connoisseurs can have a field day experimenting. Hint hint, pairing lemon pepper and fries is a game-changer.
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Saving time in the kitchen is always a great feeling. If you want rich, creamy risotto but are strapped for time, Martha Stewart has the solution for you.